CAJUN MUSHROOMS   You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]

HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]

CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]

BAR-B-QUE SHRIMP BEST SHRIMP RECIPE EVER Ingredients 12 Jumbo 12/15 head on fresh shrimp 1 ounce Worcestershire sauce 2 – teaspoons of Creole Seasoning 1 – tablespoon of cracked black pepper 2 ½ Teaspoons ground black pepper [...]

CRAWFISH RICE CASSEROLE Ingredients 1 cup diced celery 1 cup chopped onions 1/2 cup crawfish fat 1 can cream of mushroom soup 3/4 cup green onion tops 3 slices bread, moistened 1/2 cup water 3 sm. cloves garlic [...]

CAJUN SHRIMP CASSEROLE Ingredients 1 pound of large shrimp 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings. [...]