BAR-B-QUE SHRIMP BEST SHRIMP RECIPE EVER Ingredients 12 Jumbo 12/15 head on fresh shrimp 1 ounce Worcestershire sauce 2 – teaspoons of Creole Seasoning 1 – tablespoon of cracked black pepper 2 ½ Teaspoons ground black pepper [...]
BOWTIE PASTA WITH CHICKEN AND ROASTED PEPPERS This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them [...]
CRAWFISH RICE CASSEROLE Ingredients 1 cup diced celery 1 cup chopped onions 1/2 cup crawfish fat 1 can cream of mushroom soup 3/4 cup green onion tops 3 slices bread, moistened 1/2 cup water 3 sm. cloves garlic [...]
CAJUN SHRIMP SOUP Ingredients 1 lb jumbo shrimp (cleaned) 1 can condensed chicken gumbo soup 1 can stewed tomatoes 1 jar pimentos, (drained) 3 onions 2 cloves garlic (chopped) 1 cup of water 1/4 cup of raw [...]
CRAB AND CORN CHOWDER Ingredients 1 – Can of Rotel tomatoes 1 – Can of whole corn 1 – Can of Cream corn 1 – Can of chicken broth 1 – can of mushroom soup 1 – Can [...]
CAJUN SHRIMP CASSEROLE Ingredients 1 pound of large shrimp 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings. [...]
CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]
FISH TACOS Ingredients & Directions This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing 8 oz. sour cream 1 cup of mayo [...]
CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]
CAJUN PORK CHOPS Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good [...]
