CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and de-veined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 [...]
BUTTER CRUSTED SPECKLED TROUT Ingredients 1 cup of melted unsalted butter room temperature 3 cups of Panko bread crumbs 1 tablespoon of fresh Italian parsley 1 tablespoon of fresh lemon zest 1 teaspoon of fresh lemon zest [...]
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]
HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]
CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]
BAR-B-QUE SHRIMP BEST SHRIMP RECIPE EVER Ingredients 12 Jumbo 12/15 head on fresh shrimp 1 ounce Worcestershire sauce 2 – teaspoons of Creole Seasoning 1 – tablespoon of cracked black pepper 2 ½ Teaspoons ground black pepper [...]
BOWTIE PASTA WITH CHICKEN AND ROASTED PEPPERS This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them [...]
