ALLIGATOR SAUCE PIQUANT Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 Medium [...]
CAJUN POTATO SALAD Ingredients 2 pounds red potatoes, peeled and quartered 2 medium tomatoes, seeded and diced 1 tablespoon green onion, finely chapped Salt and pepper to taste 2 tablespoons white wine vinegar 1-1/2 tablespoons Creole style mustard [...]
CROCKPOT COCA-COLA PORK ROAST Ingredients 3-4 lb Pork Roast 1 cup Coca-Cola salt and pepper to season, if desired Instructions Place roast in crockpot. Pour Coca-Cola over roast. Season with salt and pepper, if desired. Put lid [...]
TILA’S ZUCCHINI BREAD Ingredients 3 Eggs beaten 1 cup of sugar 2/3 cup of brown sugar ¾ cup vegetable oil 2 cups zucchini grated 1 tea spoon vanilla extract 2 ½ cups flour 1 ½ tea spoons [...]
CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings [...]
CAJUN PASTA SHRIMP VEGGIE SALAD Ingredients One 12-ounce package garden-style rotoni pasta 1 pound boiled shrimp 1 medium head Iceberg lettuce 1 medium cucumber 1 large tomato 3/4 cup raw broccolli 3/4 cup raw cauliflower 3 medium [...]
CAJUN RICE DRESSING Ingredients 1 pound ground beef 1 pound ground pork 1 large eggplant 1 large onion 1 medium bell pepper 1 clove garlic 1 tablespoon Tony Chachere's Seasoning 1 can cream of mushroom soup 1/2 [...]
CAJUN CRAWFISH SALAD Ingredients 1 pound crawfish, steamed 1/2 cup celery, coarsely chopped 2 hard boiled eggs, coarsely chopped 1 cucumber, chopped 2-3 leaves of lettuce, torn 1 tablespoon lemon juice 1/2 cup light mayonnaise 1 tablespoon [...]
CAJUN CRAWFISH DIRTY RICE Ingredients 1 lb crawfish 1 cup rice 1 med onion 2 green onions 1 small bell pepper 1 large rib celery Parsley Oregano Dash red pepper 1/2 cup tomatoes, canned, no juice, add [...]
LOUISIANA SEAFOOD PIE On a day when we got blown off of Lake Calcasieu we discovered this dish at a local fisherman's cafe. The owner told us it was a family recipe. Over the years, we discovered you [...]
