Cajun Breakfast Sausage Casserole Ingredients 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 (30-ounce) package frozen hash browns 1 1/2 teaspoons salt, divided 1/2 teaspoon [...]
Favorite French Toast Ingredients 12 slices white bread 3/4 cup peanut butter 3/4 cup jam 3 eggs beaten 3/4 cup milk 1/4 teaspoon salt 2 tablespoons butter Utensil: Large skillet [...]
Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]
CAJUN CAVIAR Ingredients 2 cans blackeye peas, drained 1 med jalapeno pepper, minced 1/4 white onion, minced 1/2 green bell pepper, chopped 1/3 cup Italian salad dressing 2 tbs ground cumin HR&G [...]
STUFFED EGGS WITH CRAB MEAT As you might expect here at the lodge everyone loves deviled eggs especially when we make them Hackberry Rod & Gun style. We have [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese [...]
CHEESE AND SHRIMP DIP Ingredients 1 pound fresh / Peeled / Chopped Shrimp 2 lrg Seeded & Diced Jalapeno Peppers 2 cups diced large Green Pepper 2 cups Diced [...]
Cajun Mushrooms Ingredients 1 stick butter (1/4 lb) 3 or 4 cloves of garlic, minced or 2 tablespoons ready-minced garlic 5 or 6 green onion tops or shallots 10 sprigs [...]
CRAB STUFFED JALAPENOS Ingredients 1 pound of crab meat 1 jar of jalapenos 2 tablespoons Finely chopped onion 2 tablespoons Finely chopped green pepper 2 tablespoons Finely chopped dill pickle [...]
Cajun Duck Tarts Ingredients 2 sheets frozen puff pastry, thawed 2 tablespoons unsalted butter 2 cups ground duck or goose meat 4 green onions, thinly sliced 3 cups mushrooms, [...]
