CRAWFISH RICE CASSEROLE Ingredients 1 cup diced celery 1 cup chopped onions 1/2 cup crawfish fat 1 can cream of mushroom soup 3/4 cup green onion tops 3 slices bread, moistened 1/2 cup water 3 sm. cloves garlic [...]
CAJUN SHRIMP SOUP Ingredients 1 lb jumbo shrimp (cleaned) 1 can condensed chicken gumbo soup 1 can stewed tomatoes 1 jar pimentos, (drained) 3 onions 2 cloves garlic (chopped) 1 cup of water 1/4 cup of raw [...]
CRAB AND CORN CHOWDER Ingredients 1 – Can of Rotel tomatoes 1 – Can of whole corn 1 – Can of Cream corn 1 – Can of chicken broth 1 – can of mushroom soup 1 – Can [...]
CAJUN SHRIMP CASSEROLE Ingredients 1 pound of large shrimp 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings. [...]
CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]
CAJUN YAM CUSTARD WITH PECAN TOPPING Ingredients 1-2/3 cups light cream 1 tbs butter or margarine 2 cups Mashed Yams 2 eggs, slightly beaten 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground [...]
FISH TACOS Ingredients & Directions This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing 8 oz. sour cream 1 cup of mayo [...]
CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]
KING CAKE As we celebrate Mardi Gras we would like to share with you our favorite king cake recipe from one of our Louisiana best – Emeril Lagasse. Don’t even think about counting the calories…………this time of the year [...]
CAJUN PORK CHOPS Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good [...]
