GARLIC SHRIMP CROSTINI
GARLIC SHRIMP CROSTINI Recipe by George Graham Prep Time 30 min Cook Time 20 min Total Time 50 min Serves 4 Ingredients 12 baguette slices (about ½" thick) ¼ cup extra virgin olive oil Kosher salt 1 stick [...]
GARLIC SHRIMP CROSTINI Recipe by George Graham Prep Time 30 min Cook Time 20 min Total Time 50 min Serves 4 Ingredients 12 baguette slices (about ½" thick) ¼ cup extra virgin olive oil Kosher salt 1 stick [...]
BAKED BRIE WITH FIG PRESERVES Recipe by George Graham Prep Time 40 min Cook Time 1 hour Total Time 1 hour 40 min Serves 6 to 8 Ingredients • 1 (9-inch) store-bought piecrust • 1 apple, peeled, cored, [...]
CATFISH CREOLE Recipe by George Graham Prep Time 5 min Cook Time 45 min Total Time 50 min Serves 4 Ingredients 4 tablespoons vegetable oil 4 tablespoons all-purpose flour ¾ cup (half of a 4.2-ounce container) C’est Tout [...]
ROX'S ROUX (DARK CAJUN ROUX) Recipe by George Graham Prep Time 1 min Cook Time 1 hour Total Time 1 hour 1 min Serves 3 cups Ingredients 3 cups all-purpose flour 3 cups oil, such as vegetable oil [...]
SHRIMP BOULETTES Ingredients 1 pound (150 – 250-count) raw, peeled Louisiana shrimp 2 tablespoons vegetable oil 1 cup diced yellow onion ½ cup diced celery ½ cup diced green bell pepper ½ cup chopped flat-leaf parsley 1 tablespoon [...]
REDFISH COURTBOUILLON Prep Time 30 mins Cook Time 105 mins TOTAL TIME 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients • 4 pounds redfish fillets • Kosher salt and freshly ground black pepper [...]
WHOLE FLOUNDER STUFFED WITH LOUISIANA SHRIMP Prep Time 45 mins Cook Time 45 mins Total Time 1 hour 30 mins Recipe by: George Graham Serves: 2 Ingredients 2 (2-pound) whole flounders, cleaned with a large pocket cut [...]
CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]
SWEET POTATO CRUNCH Ingredients 6 cups cooked sweet potatoes 2 cups sugar 1 teaspoon salt 4 eggs, beaten 1 stick margarine, melted (1/4 lb) 1 cup milk 1 teaspoon vanilla Mash potatoes (no juice). Combine all ingredients. [...]
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]