CAJUN REDFISH FISHBALLS
CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]
27
05, 2024
12
05, 2024
SWEET POTATO CRUNCH
SWEET POTATO CRUNCH Ingredients 6 cups cooked sweet potatoes 2 cups sugar 1 teaspoon salt 4 eggs, beaten 1 stick margarine, melted (1/4 lb) 1 cup milk 1 teaspoon vanilla Mash potatoes (no juice). Combine all ingredients. [...]
29
04, 2024
BAKED CHICKEN WITH CRAWFISH STUFFING
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]
8
04, 2024
LASAGNA CUPS
LASAGNA CUPS Ingredients for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato [...]
24
03, 2024
ARTICHOKE OYSTER SOUP
ARTICHOKE OYSTER SOUP Ingredients 2 Cans Artichoke Hearts 2 Bunches Chopped Green Onions 5 Cloves Crushed Garlic 1 stick Butter (1/4 lb) 2 Cans 14-1/2 oz Chicken Broth 2 cups Whipping Cream 1 Pinch Thyme 1 Pinch Basil [...]
18
03, 2024
CRAB & SHRIMP MARARONI STEW
CRAB & SHRIMP MARARONI STEW Ingredients 1 pound shrimp - peeled, deveined, chopped 1 pound crab (rinsed and drained) 4 cups chicken broth 2 can (10 ¾ oz) cream of chicken soup 1 can (10 ¾ oz) [...]
4
02, 2024
CRAWFISH CEVICHE
CRAWFISH CEVICHE Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1 Tbsp. Lime juice 1 Tbsp. Cilantro, chopped ¾ cup CLAMATO® juice ¼ cup Green olives, sliced 1 cup Cucumber, peeled, seeded, diced 1 Tbsp. Jalapeno pepper, seeded, minced [...]
14
01, 2024
CAJUN COWBOYS
CAJUN COWBOYS Ingredients 1 cup shortening 1 cup brown sugar 3/4 cup white sugar 1/4 cup local honey 2 eggs 2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups rolled oats 1 tsp vanilla One [...]
1
01, 2024
PORK, GAME & YAM BREAKFAST SAUSAGE
PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
18
12, 2023
CAJUN HOME FRIES
CAJUN HOME FRIES Ingredients 3 large russet potatoes, scrubbed 2 tablespoons olive oil 1 small onion, diced ½ medium red bell pepper, diced ½ medium green bell pepper, diced 1 clove garlic, chopped 3 tablespoons salted butter 1 tablespoon chopped fresh thyme 1 teaspoon Cajun seasoning, or to taste 2 tablespoons chopped fresh flat-leaf parsley salt and [...]