OYSTER & SPINACH GRATIN Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Creamy spinach, fresh Louisiana oysters, Parmesan, and Gruyère cheese come together in this rich, bubbling gratin. Whether served as an appetizer [...]
CRAB-STUFFED MIRLITON Crab-Stuffed Mirliton Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins A Louisiana holiday favorite that's just as welcome any time of year. Tender mirlitons (chayote squash) are hollowed out and filled with a [...]
CAJUN BBQ SHRIMP Prep time 15 mins Cook time 20 mins Total time 35 mins Despite the name, there's no barbecue sauce involved. This iconic New Orleans dish features jumbo Gulf shrimp simmered in a rich butter sauce flavored [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING Prep Time 45 mins Cook Time 30 mins Total Time 1 hour 15 mins Delicate Gulf flounder topped with a rich Louisiana crabmeat dressing and finished with a light saffron velouté. [...]
CAJUN SMOTHERED CABBAGE WITH SAUSAGE Prep time 15 mins Cook time 45 mins Total time 1 hour Simple ingredients, big flavor. Smothered cabbage is one of those old-school Cajun dishes that turns a humble head of cabbage [...]
CAJUN CHEESY CRAWFISH MAC & CHEESE Prep time 15 mins Cook time 30 mins Total time 45 mins Recipe by: George Graham Serves: 6 Ingredients 12 oz elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups whole milk [...]
CAJUN BISCUITS & SAUSAGE GRAVY Prep time 15 mins Cook time 20 mins Total time 35 mins Fluffy biscuits smothered in a rich, peppery sausage gravy with a Cajun kick. This is the kind of breakfast that’ll have you [...]
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy trinity, then served over rice. [...]
