CAJUN CATFISH BALLS This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HANG IN THERE – WE ARE ALL IN THIS TOGETHER WE ARE OPEN AND CATCHING LIMITS OF FISH “CHECK OUT OUR MONTH OF MAY FISHING SPECIAL” [...]
CHOCOLATE BANANA BREAD Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour 4 tablespoons cocoa 2 teaspoons baking soda 6 bananas, mashed 1 teaspoon cinnamon 2 teaspoons vanilla 1 cup sour cream 1 [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HANG IN THERE – WE ARE ALL IN THIS TOGETHER WE ARE OPEN AND CATCHING LIMITS OF FISH “CHECK OUT OUR MONTH OF MAY FISHING SPECIAL” [...]
LIME-GARLIC-CILANTRO SHRIMP Living in Hackberry we have access to the freshest seafood in the world and shrimp is one of the best. You are going to love the recipe and will cook it over and over again. [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HANG IN THERE – WE ARE ALL IN THIS TOGETHER WE ARE OPEN AND CATCHING LIMITS OF FISH THIS COMING FRIDAY MAY FIRST (1st) WE WILL [...]
CAJUN LAYERED BROWNIES Ingredients Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 inch pan. Top Layer: One 8 [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HANG IN THERE – WE ARE ALL IN THIS TOGETHER Say to them that are of a fearful heart, “Be strong, fear not: behold, your God [...]
BOWTIE PASTA WITH CHICKEN AND ROASTED PEPPERS This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD WE CONTINUE TO BE CLOSED DURING THIS VERY TRYING TIME IN OUR COUNTRIES HISTORY. WE WILL RE-OPEN ON MAY 1st You Can during the next [...]
