HACKBERRY CAJUN PORK RIBS Ingredients2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons red pepper1-1/2 teaspoons white pepper1/2 teaspoon black pepper1 teaspoon dried thyme leaves1 teaspoon oregano leaves4 pounds pork back ribs (about 2 whole slabs)InstructionsCombine [...]
HOT WEATHER – NO WIND – DUCKS ARE TOUGH Unseasonably warm weather continues to dominate our duck season. Fishing is very good while ducks hunting remains very slow. Call toll free at 888.762.3391 and ask Tanya to [...]
SECOND SPLIT OPENED TO BRIGHT SUNSHINE AND WARM TEMPS Hunting was slow in the marsh over the weekend as we opened the second split of the 2021/2022 duck season. This split will run through January 2nd so call Tanya [...]
ONE MORE WEEK OF REST FOR THE DUCKS AND IT’S BACK TO BUSINESS. THE 2ND SPLIT OF THIS YEAR’S DUCK SEASON OPENS THIS WEEK ON SATURDAY DECEMBER 18TH AND RUNS THROUGH JANUARY 2ND. WE WILL ONLY HAVE [...]
DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]
2021/2022 DUCK SEASON IS OPEN FIRST SPLIT OF DUCK SEASON GREAT FOR FISHING-LOL The first split of this year’s duck season was at best a 5. Our hunters harvested a little over 1900 ducks during the first [...]
2021/2022 DUCK SEASON IS OPEN DUCKS FLYING SLOW DURING THANKSGIVING WEEK Duck hunting this past week was a 5 at best. We have harvested over 1400 ducks and expect more as the weather conditions change this week. [...]
FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]
2021/2022 DUCK SEASON IS OPEN SOME AREAS STILL PRODUCTIVE IN THE MARSH Warm calm weather continues to hamper our duck hunting. Our hunters have harvested over 900 ducks early on and we are all looking for a [...]
BAYOU SAUCE PICANTE Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served over rice this super sauce [...]
