AMARETTO RICE CHEESECAKE Ingredients Crust: 1 cup graham cracker crumbs 2 tablespoons sugar 1 teaspoon cinnamon 1 cup almonds, finely chopped 1/4 cup butter, melted Filling: 2 cups rice, cooked with sugar and cinnamon Three 8-ounce blocks cream [...]
LOTS OF REDFISH AND SMALL TROUT EVERY DAY Captain Kirk Stansel reports that we are catching lots of oversize and slot redfish on live shrimp and soft plastics. Most all the trout are on the small side. [...]
CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
SLOW WEEK ON THE WATER DUE TO LOTS OF RAIN The past week was a short one due to weather on the water, but our Teal hunters limited most every day. Teal season remains open until the [...]
ALLIGATOR SAUCE PIQUANT Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 Medium [...]
SEPTEMBER AND OCTOBER ARE FANTASTIC FISHING AND HUNTING MONTHS HERE Fishing remains good here on Lake Calcasieu. Good catches of solid speckled trout and especially good catches of line stretching redfish continue each day. As the days [...]
HAPPY LABOR DAY REDFISH AND TROUT STILL COMING TO THE CLEANING TABLE Our guests that braved the hot weather returned to the dock each day with good catches of trout and redfish this past week. Most [...]
PLEASE BE IN PRAYER FOR OUR NEIGHBORS IN THE PATH OF HURRICANE IDA. TACKLE BUSTIN’ REDFISH AND SPECKLED TROUT LIMITS The past week produced some good catches of fighting redfish and some limits of [...]
LOTS OF TROUT AND SOME SOLID TACKLE BUSTIN” REDFISH Good week on the water for our guests. Good catches of both redfish and trout most every day for our fishermen to take back home for a neighborhood [...]
CAJUN POTATO SALAD Ingredients 2 pounds red potatoes, peeled and quartered 2 medium tomatoes, seeded and diced 1 tablespoon green onion, finely chapped Salt and pepper to taste 2 tablespoons white wine vinegar 1-1/2 tablespoons Creole style mustard [...]
