CAJUN SHRIMP AND GRITS Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
WORD ON THE DOCK And just like that, HR&G has wrapped up another week of fishing on the shores of Calcasieu Lake! Hackberry Rod and Gun hosted the Quanta group over the weekend for their annual two-day fishing tournament, [...]
CAJUN STUFFED BELL PEPPERS Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Ingredients: 4 large bell peppers (any color) 1 tablespoon olive oil 1 pound ground beef or ground turkey 1/2 [...]
WORD ON THE DOCK And just like that we have knocked out another week of fishing on the shores of Calcasieu Lake! Boats were able to put together some nice boxes of keeper sized trout towards the beginning of [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
CAJUN RED BEANS AND RICE Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 Ingredients: 1 lb dried red beans, rinsed and soaked overnight 1 tablespoon vegetable oil 1 [...]
WORD ON THE DOCK It’s been another solid week of fishing here at Hackberry Rod and Gun on Lake Calcasieu! Our guides have been staying busy, and our anglers have been loading the ice chests with some fine catches. [...]
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken broth 1 cup stone-ground corn [...]
