WORD ON THE DOCK Closing out October with a Bang As we near the end of October, it seems the weather has begun returning to its natural state for SWLA...warm. But this hasn’t stopped the action from happening out [...]
SHRIMP AND ARTICHOKE FETTUCCINE Prep time 45 mins Cook time 60 mins Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients Water ½ cup table salt 1 pound package dried fettuccine noodles 4 [...]
WORD ON THE DOCK October Continues to Produce for Calcasieu Lake This northern front has continued to piggyback into the week and has provided us with excellent temperatures to fish in! With the cool weather came some strong winds [...]
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
WORD ON THE DOCK Great Weather for Great Fishing Over the past week over here on Calcasieu Lake, we’ve been blessed with some great weather to complement the fishing with only a few days being marginally warm. But with [...]
LOUISIANA SHRIMP CREOLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: Adapted from Chef Paul Prudhomme Serves: 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on 1 cup dried shrimp 4 tablespoons bacon fat 4 tablespoons unbleached all-purpose flour 3 cups diced onions 2 [...]
WORD ON THE DOCK It’s Starting to Feel Like Fall Fishing! Southwest LA has been absolutely blessed this week with some phenomenal weather! With some 60-degree temps in the mornings, we couldn’t have asked for better fishing conditions to [...]
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
WORD ON THE DOCK Redfish On Top After a near miss with Hurricane Francine, SWLA’s weather systems seemed to have found a steady pattern and stuck with it over the last week. Although this meant the return of some [...]
