FROM THE HORSES MOUTH Professional fishing guide and speckled trout specialist Captain Kirk Stansel reports that fishing is good mostly on the south end of the lake. Diving seagulls are pointing the way to good catches of solid trout [...]
CAJUN SHRIMP CASSEROLE Ingredients 1 ½ lb. Fresh and peeled shrimp 2 cans whole tomatoes, drained and chopped. 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced [...]
FROM THE HORSES MOUTH Long time professional guide Aaron “Nooks” Stevens reports fishing has been fair to good the last few days. Lots of fish are being caught on the smaller side which means bigger fish and super fishing [...]
HACKBERRY CAJUN CHICKEN BREASTS Ingredients 2 boneless, skinless chicken breasts Cream cheese Jalapenos - diced. Cajun seasonings Instructions Cover chicken breasts with plastic wrap and pound them as thin as you can get them. Season with Cajun seasoning on [...]
CAJUN CHAFING SHRIMP Ingredients 6 cloves garlic, finely chopped 1/2 cup olive oil 1 cup melted butter or margarine 1/2 cup hickory-flavored barbecue sauce 1 cup chili sauce 1/4 cup Worcestershire sauce 1/4 cup lemon juice 2 lemons, [...]
FROM THE HORSES MOUTH Professional guide Captain Jared LaBauve reports that the catching is still very good mostly all over the lake and West Cove. Early morning top water baits are great fun to throw and will make your [...]
CAJUN FISH BALLS Many of our customers ask about new ideas and recipes the cook using fish that they have caught over here. Our people catch a lot of fish and I sometimes wonder if all of it [...]
FROM THE HORSES MOUTH Professional guide and HR&G owner Captain Kirk Stansel reports a large fire on Lake Calcasieu. That’s right, the fishing is on fire and the catching is even hotter. Top water baits as well as live [...]
BAKED RITZ CRACKER FISH Many of you have asked about getting the recipe for the baked fish that we serve in the dining room. We have been serving this dish for years and I’m not sure where it came [...]
FROM THE HORSES MOUTH Professional guide Brian Windsor reports that the solid trout are moving on to the deeper reefs in the lake and are being taken on live shrimp and soft plastics early. We are just now transitioning [...]
