FAST AND EASY BANANA PUDDING Ingredients 2 – 4.6 oz. boxes vanilla flavor pudding mix 1 – 8 oz. container of cool whip 1 – 14 oz. can Eagle Brand milk 1 – box Nabisco vanilla wafers Bananas [...]

CAJUN PRALINE ICE CREAM SAUCE Ingredients 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/2 cup half-and-half 2 tbs butter or margarine 1 tsp vanilla extract 1/8 tsp salt 1 cup pecan halves Instructions [...]

PAULINE’S SINSATIONAL PUMPKING PIE Ingredients  4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]

CHOCOLATE BANANA BREAD Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour 4 tablespoons cocoa 2 teaspoons baking soda 6 bananas, mashed 1 teaspoon cinnamon 2 teaspoons vanilla 1 cup sour cream 1 [...]

LIME-GARLIC-CILANTRO SHRIMP Living in Hackberry we have access to the freshest seafood in the world and shrimp is one of the best. You are going to love the recipe and will cook it over and over again. [...]

CAJUN LAYERED BROWNIES Ingredients Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 inch pan. Top Layer: One 8 [...]

CAJUN YAM CUSTARD WITH PECAN TOPPING Ingredients 1-2/3 cups light cream 1 tbs butter or margarine 2 cups  Mashed Yams 2 eggs, slightly beaten 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground [...]

KING CAKE As we celebrate Mardi Gras  we would like to share with you our favorite king cake recipe from one of our Louisiana best – Emeril Lagasse. Don’t even think about counting the calories…………this time of the year [...]