CAJUN LAYERED BROWNIES Ingredients Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 inch pan. Top Layer: One 8 [...]
CAJUN YAM CUSTARD WITH PECAN TOPPING Ingredients 1-2/3 cups light cream 1 tbs butter or margarine 2 cups Mashed Yams 2 eggs, slightly beaten 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground [...]
KING CAKE As we celebrate Mardi Gras we would like to share with you our favorite king cake recipe from one of our Louisiana best – Emeril Lagasse. Don’t even think about counting the calories…………this time of the year [...]
BANANA PUDDING As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious [...]
CAJUN SPICY GINGERBREAD Ingredients 2 eggs 3/4 cup packed brown sugar 3/4 cup light molasses 3/4 cup butter, melted 2-1/2 cups all purpose flour 2 tsp ground ginger 1-1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp [...]
