CAJUN SHRIMP & GRITS Prep time:  15 minutes  Cook time:  45 minutes  Total time:  1 hour    Recipe by: Chef Boudreaux  Serves: 4    Ingredients  For the Cheesy Grits:  3½ cups chicken broth  1 cup stone-ground corn [...]

OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins   Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]

BAKED REDFISH Ingredients  Fillet Red fish Onion, sliced Bell pepper, sliced Butter Salt & pepper Lemon Juice Worcestershire Sauce Process Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan [...]

CRAWFISH BAKED POTATO Prep time  30 mins  Cook time  120 mins  Total time  2 hours 30 mins     This spicy Cajun version of a plain and simple baked potato is a showcase of how good this humble [...]

CRAWFISH HAND PIES    Prep time  40 mins  Cook time  90 mins  Total time  2 hours 10 mins     Recipe by: George Graham     Serves: 8 pies  Ingredients  Crawfish Filling  1 cup (2 sticks) unsalted butter  1 [...]

LOUISIANA SHRIMP CREOLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins   Recipe by: Adapted from Chef Paul Prudhomme Serves: 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on 1 cup dried shrimp 4 tablespoons bacon fat 4 tablespoons unbleached all-purpose flour 3 cups diced onions 2 [...]