SHRIMP AND ARTICHOKE FETTUCCINE Prep time 45 mins Cook time 60 mins Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients Water ½ cup table salt 1 pound package dried fettuccine noodles 4 [...]
LOUISIANA SHRIMP CREOLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: Adapted from Chef Paul Prudhomme Serves: 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on 1 cup dried shrimp 4 tablespoons bacon fat 4 tablespoons unbleached all-purpose flour 3 cups diced onions 2 [...]
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE' Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Recipe by: George Graham Serves: 4 Ingredients Velouté Sauce 2 cups light chicken [...]
BBQ LOUISIANA SHRIMP AND ROASTED CORN GRITS BBQ Louisiana Shrimp and Roasted Corn Grits Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins The classic Louisiana barbecue shrimp is not really [...]
LOUISIANA SHRIMP CREOLE Recipe by Adapted from Chef Paul Prudhomme Prep Time 45 min Cook Time 90 min Total Time 2 hours and 15 min Serves 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on [...]
CRAB CLAW SENSATION Recipe by George Graham Prep Time 15 min Total Time 15 min Serves 4 - 6 Ingredients 1 pound cracked blue crab claws 1 cup Hanley’s Sensation salad dressing 1 teaspoon Acadiana Table Cajun Seasoning [...]
GARLIC SHRIMP CROSTINI Recipe by George Graham Prep Time 30 min Cook Time 20 min Total Time 50 min Serves 4 Ingredients 12 baguette slices (about ½" thick) ¼ cup extra virgin olive oil Kosher salt 1 stick [...]
CATFISH CREOLE Recipe by George Graham Prep Time 5 min Cook Time 45 min Total Time 50 min Serves 4 Ingredients 4 tablespoons vegetable oil 4 tablespoons all-purpose flour ¾ cup (half of a 4.2-ounce container) C’est Tout [...]
ROX'S ROUX (DARK CAJUN ROUX) Recipe by George Graham Prep Time 1 min Cook Time 1 hour Total Time 1 hour 1 min Serves 3 cups Ingredients 3 cups all-purpose flour 3 cups oil, such as vegetable oil [...]
