CRAB PATTIES Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook” By Terry and Martha Shaughnessy Ingredients 1/3 cup milk 1 can (10 3/4 oz.) condensed cream of mushroom soup 2 eggs, slightly beaten 2 cups [...]
MICROWAVE TROUT OR REDFISH Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook” By Terry and Martha Shaughnessy Ingredients Cleaned Fish Filets McCormick Lemon Pepper Butter or Margarine Instructions Sprinkle lemon pepper generously on fish filets [...]
GUY’S GRILLED SPECKLED TROUT Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook” By Terry and Martha Shaughnessy Ingredients Speckled Trout Filets Tony Chachere’s Creole seasoning Salt Pepper Margarine Garlic Cloves Onions Bell Peppers Instructions [...]
LOUISIANA SHRIMP BOULETTES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Ingredients 1 pound small raw Louisiana shrimp, peeled 2 tablespoons vegetable oil 1 cup diced yellow onion ½ [...]
LOUISIANA CRAWFISH CORNBREAD Prep Time: 20 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Serves: 8 Crawfish cornbread combines Louisiana crawfish tails with sweet corn, cheese, peppers, and a moist cornbread batter. It works as a hearty side dish, [...]
SEAFOOD-STUFFED BELL PEPPERS Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Colorful bell peppers are filled with a savory mixture of Gulf shrimp, Louisiana lump crabmeat, rice, the Cajun holy trinity, [...]
CRABMEAT-STUFFED GULF RED SNAPPER Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Fresh Gulf red snapper is filled with a delicate Louisiana crabmeat stuffing seasoned with the Cajun holy trinity, herbs, and a [...]
OYSTER & SPINACH GRATIN Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Creamy spinach, fresh Louisiana oysters, Parmesan, and Gruyère cheese come together in this rich, bubbling gratin. Whether served as an appetizer [...]
CRAB-STUFFED MIRLITON Crab-Stuffed Mirliton Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins A Louisiana holiday favorite that's just as welcome any time of year. Tender mirlitons (chayote squash) are hollowed out and filled with a [...]
CAJUN BBQ SHRIMP Prep time 15 mins Cook time 20 mins Total time 35 mins Despite the name, there's no barbecue sauce involved. This iconic New Orleans dish features jumbo Gulf shrimp simmered in a rich butter sauce flavored [...]
