CATFISH CREOLE Recipe by George Graham Prep Time 5 min Cook Time 45 min Total Time 50 min Serves 4 Ingredients 4 tablespoons vegetable oil 4 tablespoons all-purpose flour ¾ cup (half of a 4.2-ounce container) C’est Tout [...]
ROX'S ROUX (DARK CAJUN ROUX) Recipe by George Graham Prep Time 1 min Cook Time 1 hour Total Time 1 hour 1 min Serves 3 cups Ingredients 3 cups all-purpose flour 3 cups oil, such as vegetable oil [...]
SHRIMP BOULETTES Ingredients 1 pound (150 – 250-count) raw, peeled Louisiana shrimp 2 tablespoons vegetable oil 1 cup diced yellow onion ½ cup diced celery ½ cup diced green bell pepper ½ cup chopped flat-leaf parsley 1 tablespoon [...]
REDFISH COURTBOUILLON Prep Time 30 mins Cook Time 105 mins TOTAL TIME 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients • 4 pounds redfish fillets • Kosher salt and freshly ground black pepper [...]
WHOLE FLOUNDER STUFFED WITH LOUISIANA SHRIMP Prep Time 45 mins Cook Time 45 mins Total Time 1 hour 30 mins Recipe by: George Graham Serves: 2 Ingredients 2 (2-pound) whole flounders, cleaned with a large pocket cut [...]
ARTICHOKE OYSTER SOUP Ingredients 2 Cans Artichoke Hearts 2 Bunches Chopped Green Onions 5 Cloves Crushed Garlic 1 stick Butter (1/4 lb) 2 Cans 14-1/2 oz Chicken Broth 2 cups Whipping Cream 1 Pinch Thyme 1 Pinch Basil [...]
CRAB & SHRIMP MARARONI STEW Ingredients 1 pound shrimp - peeled, deveined, chopped 1 pound crab (rinsed and drained) 4 cups chicken broth 2 can (10 ¾ oz) cream of chicken soup 1 can (10 ¾ oz) [...]
CRAWFISH CEVICHE Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1 Tbsp. Lime juice 1 Tbsp. Cilantro, chopped ¾ cup CLAMATO® juice ¼ cup Green olives, sliced 1 cup Cucumber, peeled, seeded, diced 1 Tbsp. Jalapeno pepper, seeded, minced [...]
CAJUN POTATO AND CRAB DELIGHT Ingredients 4 medium potatoes, peeled and cubed 1 small onion, chopped 1/2 teaspoon salt 2 teaspoons Zatarains liquid crab boll 1/3 cup parsley, chopped 1/2 cup green onion tops, chopped 1/8 lb margarine [...]
CREOLE SHRIMP & POTATO CHOWDER Ingredients 1 lb (450 g) large uncooked shell-on Gulf shrimp (21-25 per lb) 1 tbsp (15 mL) vegetable oil 2 bottles (8 oz/250 mL each) clam juice 2 cups (500 mL) chicken [...]
