Shrimp and Crab Gumbo
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]
Sausage Jambalaya Ingredients 1 large onion 1/2 bell pepper 1 large tomato 1 cup rice 1/4 lb butter 1 lb smoked sausage 1 lb cube chicken may also be added 1 can chicken broth plus additional water to [...]
Redfish Dip Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon seafood seasoning 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes Tabasco Sauce 1 tablespoon lemon juice 1 [...]
Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]
Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]