CAJUN SHRIMP CASSEROLE Ingredients 1 ½ lb. Fresh and peeled shrimp 2 cans whole tomatoes, drained and chopped. 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced [...]
HACKBERRY CAJUN CHICKEN BREASTS Ingredients 2 boneless, skinless chicken breasts Cream cheese Jalapenos - diced. Cajun seasonings Instructions Cover chicken breasts with plastic wrap and pound them as thin as you can get them. Season with Cajun seasoning on [...]
BAKED RITZ CRACKER FISH Many of you have asked about getting the recipe for the baked fish that we serve in the dining room. We have been serving this dish for years and I’m not sure where it came [...]
CHILI SAUCE FOR CAJUN MEATBALLS Ingredients 1/2 lb. margarine 2 cups chopped fine onions One 24 oz bottle catsup 1 cup water 2 tbs brown sugar 4 tsp chili powder 1 tsp garlic powder 1 tbs dry [...]
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon [...]
CRAWFISH PASTA SALAD Ingredients 1 pound bowtie pasta cooked 1/4 cup butter 1/4 cup Italian dressing 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder. 1/2 teaspoon chili powder 1/2 medium [...]
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
RICE COOKER CAJUN CRAWFISH AND RICE Ingredients 1/4 bottle of liquid crab boil 3 dashes of hot sauce 2-1/2 cups of rice 1 lb crawfish tails w/fat 2 cans of beef broth or ( 1 beef and 1 [...]
CAJUN SAUSAGE SOUP Ingredients 2 lb smoked sausage, sliced 2 cups carrots, sliced 1 cup celery, diced 4 cups potatoes, peeled and cubed 1 tbs brown sugar One 28 oz can tomatoes, de-seeded, chopped, and drained 2 tbs [...]
