CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 4 Ingredients Maque Choux Sauce 6 ears of fresh yellow or [...]
APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time 1 hour Cook time 1 hour Total time 2 hours Recipe by: George Graham Serves: 6 to 8 Ingredients Apple Gateau 2 cups all-purpose flour, sifted 2 teaspoons baking [...]
BURGUNDY BEEF AND MUSHROOM POT PIE Prep time 45 mins Cook time 105 mins Total time 2 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 2 pounds sirloin tips, cut into bite-size chunks Kosher salt and [...]
RUM-SOAKED COCONUT BREAD PUDDING Prep time 30 mins Cook time 25 mins Total time 55 mins Recipe by: George Graham Serves: 6 Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 [...]
OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]
BAKED REDFISH Ingredients Fillet Red fish Onion, sliced Bell pepper, sliced Butter Salt & pepper Lemon Juice Worcestershire Sauce Process Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan [...]
CRAWFISH BAKED POTATO Prep time 30 mins Cook time 120 mins Total time 2 hours 30 mins This spicy Cajun version of a plain and simple baked potato is a showcase of how good this humble [...]
CRAWFISH HAND PIES Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 8 pies Ingredients Crawfish Filling 1 cup (2 sticks) unsalted butter 1 [...]
BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients 1 tablespoon unsalted butter ½ [...]
CREOLE SMOTHERED GREEN BEANS WITH ANDOUILLE SAUSAGE Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 4 Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced [...]
