CAJUN FISH BALLS
CAJUN FISH BALLS Many of our customers ask about new ideas and recipes the cook using fish that they have caught over here. Our people catch a lot of fish and I sometimes wonder if all of it [...]
4
06, 2023
29
05, 2023
BAKED RITZ CRACKER FISH
BAKED RITZ CRACKER FISH Many of you have asked about getting the recipe for the baked fish that we serve in the dining room. We have been serving this dish for years and I’m not sure where it came [...]
21
05, 2023
CHILI SAUCE FOR CAJUN MEATBALLS
CHILI SAUCE FOR CAJUN MEATBALLS Ingredients 1/2 lb. margarine 2 cups chopped fine onions One 24 oz bottle catsup 1 cup water 2 tbs brown sugar 4 tsp chili powder 1 tsp garlic powder 1 tbs dry [...]
2
04, 2023
REDFISH CRACKER OR SANDWHICH SPREAD
REDFISH SANDWHICH SPREAD I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat...all you need [...]
19
02, 2023
CAJUN STYLE SWEET POTATOES
CAJUN STYLE SWEET POTATOES There is nothing much better than pot roasted duck (in our kitchen) and Cajun style mashed sweet potatoes. Here are the potatoes you will have to come over here and get the duck [...]
29
01, 2023
RICE AND GRAVY
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
23
01, 2023
FILET MIGNON DIJON
FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon [...]
15
01, 2023
CRAWFISH PASTA SALAD
CRAWFISH PASTA SALAD Ingredients 1 pound bowtie pasta cooked 1/4 cup butter 1/4 cup Italian dressing 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder. 1/2 teaspoon chili powder 1/2 medium [...]
1
01, 2023
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
25
12, 2022
RICE COOKER CAJUN CRAWFISH AND RICE
RICE COOKER CAJUN CRAWFISH AND RICE Ingredients 1/4 bottle of liquid crab boil 3 dashes of hot sauce 2-1/2 cups of rice 1 lb crawfish tails w/fat 2 cans of beef broth or ( 1 beef and 1 [...]