CAJUN CHICKEN AND SAUSAGE PASTA
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients 1 tablespoon unsalted butter ½ [...]
CANE-BRINED ROAST TURKEY Prep time 60 mins Cook time 4 hours Total time 5 hours Recipe by: George Graham Serves: 10 Ingredients 2 cups table salt 2 cups sugarcane molasses 1 cup Acadiana Table Cajun Seasoning Blend, see [...]
WILD GOOSE IN RED WINE GRAVY Prep time 45 mins Cook time 135 mins Total time 3 hours Recipe by: George Graham Serves: 4 to 6 Ingredients 2 (4 to 5-pound) wild specklebelly geese, cleaned 3 [...]
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham - AcadianaTable.com Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard [...]
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]
MARTHA'S POT ROASTED DUCK Many have asked about Martha’s (boys mother) pot roasted duck. Here it is. You should try the award- winning recipe. Enjoy While thumbing through the (September/October) issue of the Ducks Unlimited magazine Kirk [...]
TURKEY AND SAUSAGE GUMBO Ingredients Leftover turkey 1 lb. smoked sausage 1/2 cup oil 1/2 cup flour 1 cup chopped onions 1 clove garlic Chopped onion tops and parsley Directions Salt and pepper to taste Remove meat from [...]