WILD GOOSE IN RED WINE GRAVY
WILD GOOSE IN RED WINE GRAVY Prep time 45 mins Cook time 135 mins Total time 3 hours Recipe by: George Graham Serves: 4 to 6 Ingredients 2 (4 to 5-pound) wild specklebelly geese, cleaned 3 [...]
18
11, 2024
11
11, 2024
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham - AcadianaTable.com Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard [...]
29
09, 2024
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
2
09, 2024
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
29
04, 2024
BAKED CHICKEN WITH CRAWFISH STUFFING
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]
19
11, 2023
MARTHA’S POT ROASTED DUCK
MARTHA'S POT ROASTED DUCK Many have asked about Martha’s (boys mother) pot roasted duck. Here it is. You should try the award- winning recipe. Enjoy While thumbing through the (September/October) issue of the Ducks Unlimited magazine Kirk [...]
13
08, 2023
TURKEY AND SAUSAGE GUMBO
TURKEY AND SAUSAGE GUMBO Ingredients Leftover turkey 1 lb. smoked sausage 1/2 cup oil 1/2 cup flour 1 cup chopped onions 1 clove garlic Chopped onion tops and parsley Directions Salt and pepper to taste Remove meat from [...]
18
06, 2023
HACKBERRY CAJUN CHICKEN BREASTS
HACKBERRY CAJUN CHICKEN BREASTS Ingredients 2 boneless, skinless chicken breasts Cream cheese Jalapenos - diced. Cajun seasonings Instructions Cover chicken breasts with plastic wrap and pound them as thin as you can get them. Season with Cajun seasoning on [...]
1
01, 2023
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
20
11, 2022
DUCK WITH WILD RICE
DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]