KIRK’S SPECKLEBELLY GOOSE Ingredients 1 Goose 1 lb. Country Sausage 2 onions, chopped 2 bell peppers, chopped Tony Chachere’s Creole Seasoning 1 can chicken broth 1 cup water 3 cloves garlic 4 potatoes, cut up 4 carrots, [...]
CAJUN CHICKEN FRICASSÉE Ingredients 1 whole chicken (3–4 pounds), cut into 8 pieces ½ cup vegetable oil ½ cup all-purpose flour 2 cups diced yellow onions 1 cup diced celery ½ cup diced green bell pepper 4 [...]
DOVE POPPERS A recipe submission for this week from Mr. Mike Rinehart! Recipe by: Mike Rinehart Ingredients: 15 Dove Breast deboned ( 2 halves) = 30 pcs 15 Jalapenos sliced in half remove seeds 1 can pineapple pieces 1 [...]
DOVE BREAST DELIGHT Recipe by: Chef John Folse Source: After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery Serves: 4 Prep Time: About 30 minutes Cook Time: 10–15 minutes This is a simple Louisiana hunting-camp recipe that lets [...]
TEAL STUFFED WITH MUSTARD GREENS & SWEET POTATOES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 30 minutes Cook Time: About 3 hours Total Time: About 3½ hours Ingredients 8 cleaned teal 3 cups chopped mustard greens 2 cups diced [...]
CAJUN TEAL & ANDOUILLE GUMBO Prep Time: 30 minutes Cook Time: 2½–3 hours Total Time: About 3½ hours Serves: 6–8 Wild duck and smoked andouille are a natural combination in a dark Cajun gumbo. The teal is browned first, then slowly [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SMOTHERED CHICKEN AND TASSO Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Tender chicken thighs slow-cooked in a rich, smoky gravy with Cajun tasso (cured pork), onions, and bell peppers. [...]
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck and briny oysters baked with [...]
CAJUN DUCK AND SAUSAGE GUMBO Prep time 25 mins Cook time 2 hours Total time 2 hours 25 mins This hearty gumbo is built on a deep, dark roux and packed with duck, Andouille sausage, and Cajun [...]
