CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
CREOLE SMOTHERED GREEN BEANS WITH ANDOUILLE SAUSAGE Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 4 Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced [...]
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped smoked [...]
MEATBALL FRICASSÉE Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins As long as you’re making this dish, be sure to make as many meatballs as you can. There’s nothing better [...]
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY Cajun-Fried Steak with Boudin Cream Gravy Prep time 30 mins Cook time 30 mins Total time 1 hour Recipe by: George Graham Serves: 4 Ingredients Cajun-Fried Steak Peanut oil, for frying [...]
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION Prep time 20 mins Cook time 67 mins Total time 1 hour 27 mins Recipe by: George Graham Serves: 4 to 6 Ingredients 1 tablespoon vegetable oil 1 cup diced [...]
FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE' Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Recipe by: George Graham Serves: 4 Ingredients Velouté Sauce 2 cups light chicken [...]
