GOOD CATCHES OVER COME STRONG WINDS LAST WEEK Good catches of redfish, trout and some flounder came to the cleaning table last week in spite of what seemed to be strong winds from every direction. Most fish [...]
GOOD CATCHES OF REDFISH AND TROUT WHEN THE WIND DIES Good catches of redfish and trout on live bait this past week on the south end of the lake. Limits of trout and redfish are being brought [...]
CATFISH GUMBO Ingredients 1 lb catfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can whole [...]
BACON ONION CHEESEBURGER Ingredients 1 egg 1 pound ground beef 1/2 cup of Italian bread crumbs salt to taste Pepper to taste 2 ounces of evaporated milk 6 slices of bacon 2 onions 2-3 slices of cheese Instructions [...]
STRONG NORTH WIND SHUTS DOWN OPENING WEEKEND Cold north blows the water south leaving very little water to get our boats out of the lifts, so our opening weekend was closed. When fishermen are able to get [...]
JUST 5 MORE DAYS UNTIL WE KICK OFF OUR 2022 FISHING SEASON A few of our guides have been spotted out on the lake the last couple of days scouting and preparing to get back in [...]
SPRING AND FISHING SEASON IS RIGHT AROUND THE CORNOR Now is the time to get your equipment and gear in shape for the coming season. Rods, reels, lures, line, and it’s a great time to change out [...]
CRAWFISH POTATO SOUP This weekend was wives weekend up at the north forty so me and a couple of buddies spent some of the weekend fishing and decided to round up some crawfish to top off the day. [...]
SPRING IS ALMOST HERE AND SO ARE THE FLOUNDER This time of the year we set aside to make whatever repairs tat need to be done around the lodge and finish up whatever damage hurricane Laura did [...]
HACKBERRY SUPREME RICE Ingredients 1/2 lb margarine 3 cups onion, chopped 2 cups bell pepper, chopped 1/4 cup celery, chopped 1/2 cup all-purpose flour 1 pint half and half 8 ounces sour cream 1/4 cubes processed cheese 1-1/2 [...]
