WORD ON THE DOCK Well, we have officially wrapped up another great month of October fishing at HR&G! From rain/windstorms all the way to cold fronts with temps in the high 40’s, we have seen it all over [...]
CAJUN CRAWFISH CORNBREAD Prep time 15 mins Cook time 40 mins Total time 55 mins Moist, flavorful cornbread packed with crawfish tails, Cajun seasoning, and a little kick of spice. This is comfort food Louisiana-style — perfect [...]
CHARGRILLED CAJUN OYSTERS Prep time 15 mins Cook time 10 mins Total time 25 mins Fresh Gulf oysters grilled with butter, garlic, and Cajun spices, then topped with Parmesan and parsley. A smoky, buttery delicacy straight from [...]
CAJUN SHRIMP PO’ BOY SANDWICH Prep time 15 mins Cook time 10 mins Total time 25 mins A Louisiana classic! Crispy fried shrimp stuffed inside soft French bread and dressed with lettuce, tomatoes, pickles, and homemade remoulade. [...]
CAJUN STUFFED FLOUNDER Prep time 20 mins Cook time 35–40 mins Total time 55–60 mins Flounder fillets are stuffed with a savory mixture of crab meat, breadcrumbs, and Cajun spices, then baked to golden perfection. Recipe by: [...]
WORD ON THE DOCK And just like that, another September over here at HR&G has ended, and we are continuing right on into the very busy month of October! Over the past week, we had several days of [...]
CAJUN SMOTHERED PORK CHOPS Prep time 15 mins Cook time 35 mins Total time 50 mins Tender pork chops smothered in a rich, spicy Cajun gravy made with onions, bell peppers, and spices. Perfect served with rice [...]
CAJUN CRAWFISH PIE Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural flavor of [...]
SMOKY CAJUN GRILLED BLUE-WINGED TEAL Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural [...]
CAJUN SMOTHERED OKRA Prep time 10 mins Cook time 25 mins Total time 35 mins This dish is a true Southwest Louisiana side — tender okra cooked down with onions, bell peppers, and a punch of Cajun [...]
