CAJUN CHICKEN AND RICE SKILLET Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
SUMMER FISHING SPECIAL! WORD ON THE DOCK Another great week at HR&G is in the books as we get July kicked off! We hope everyone had a wonderful 4th of July weekend and got to enjoy the outdoors! [...]
CAJUN SHRIMP AND GRITS Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
WORD ON THE DOCK And just like that, HR&G has wrapped up another week of fishing on the shores of Calcasieu Lake! Hackberry Rod and Gun hosted the Quanta group over the weekend for their annual two-day fishing tournament, [...]
CAJUN STUFFED BELL PEPPERS Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Ingredients: 4 large bell peppers (any color) 1 tablespoon olive oil 1 pound ground beef or ground turkey 1/2 [...]
WORD ON THE DOCK And just like that we have knocked out another week of fishing on the shores of Calcasieu Lake! Boats were able to put together some nice boxes of keeper sized trout towards the beginning of [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
