OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]
BAKED REDFISH Ingredients Fillet Red fish Onion, sliced Bell pepper, sliced Butter Salt & pepper Lemon Juice Worcestershire Sauce Process Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan [...]
CRAWFISH BAKED POTATO Prep time 30 mins Cook time 120 mins Total time 2 hours 30 mins This spicy Cajun version of a plain and simple baked potato is a showcase of how good this humble [...]
CRAWFISH HAND PIES Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 8 pies Ingredients Crawfish Filling 1 cup (2 sticks) unsalted butter 1 [...]
PRICING UPDATE! Due to the state of the economy, Hackberry Rod and Gun will be implementing price increases moving forward into 2025. This will ensure that we as a small business are able to continue giving our customers the [...]
BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients 1 tablespoon unsalted butter ½ [...]
CREOLE SMOTHERED GREEN BEANS WITH ANDOUILLE SAUSAGE Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 4 Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced [...]
STRAWBERRY COBBLER WITH CHAMBORD WHIPPED CREAM Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 6 Ingredients 2 tablespoons unsalted butter ½ cup packed dark brown sugar [...]
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped smoked [...]
MEATBALL FRICASSÉE Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins As long as you’re making this dish, be sure to make as many meatballs as you can. There’s nothing better [...]
