Monday Morning Update
WORD ON THE DOCK FIRST WEEK DOWN Waterfowl season has been off to a great start. Most of our blinds have consistently scratched out a limit of ducks. SWLA is expecting a cold front to roll through early next [...]
WORD ON THE DOCK FIRST WEEK DOWN Waterfowl season has been off to a great start. Most of our blinds have consistently scratched out a limit of ducks. SWLA is expecting a cold front to roll through early next [...]
WILD GOOSE IN RED WINE GRAVY Prep time 45 mins Cook time 135 mins Total time 3 hours Recipe by: George Graham Serves: 4 to 6 Ingredients 2 (4 to 5-pound) wild specklebelly geese, cleaned 3 [...]
HAPPY VETERAN'S DAY WORD ON THE DOCK Hunting Season is here! As we begin the 2024-2025 waterfowl season here in SWLA, it seems that we are going to start out with some very warm temps to deal with [...]
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham - AcadianaTable.com Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard [...]
WORD ON THE DOCK Speckled Trout Beatdown October has come to an end and proved itself yet again as a great month to be out on Calcasieu Lake wetting a line. We were faced with some challenging weather as [...]
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped [...]
WORD ON THE DOCK Closing out October with a Bang As we near the end of October, it seems the weather has begun returning to its natural state for SWLA...warm. But this hasn’t stopped the action from happening out [...]
SHRIMP AND ARTICHOKE FETTUCCINE Prep time 45 mins Cook time 60 mins Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients Water ½ cup table salt 1 pound package dried fettuccine noodles 4 [...]
WORD ON THE DOCK October Continues to Produce for Calcasieu Lake This northern front has continued to piggyback into the week and has provided us with excellent temperatures to fish in! With the cool weather came some strong winds [...]
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]