REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
SPRING FISHING SPECIAL For the special price of $1,275, three anglers can head down to Hackberry Rod and Gun for a true all-inclusive fishing trip on Calcasieu Lake in SWLA. That is a $700 discount to come and enjoy the complete HR&G experience! This special price includes an 8-hour guided fishing trip, lodging, breakfast and dinner, rods and reels, live bait when available, lunch on the [...]
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy trinity, then served over rice. [...]
CAJUN CALAS (LOUISIANA RICE FRITTERS) Prep time 15 mins Cook time 15 mins Total time 30 mins Calas are lightly sweet, fluffy rice fritters fried until golden and dusted with powdered sugar. They date back to early Louisiana Creole [...]
DUCK SEASON SPECIAL Come get in on the action and see what duck season in SWLA is all about! For new bookings on the dates of Dec. 30,31 or Jan 1,2,5,6,19,20,21,22 you and another hunter can experience an all-inclusive duck [...]
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
CAJUN SMOTHERED GREEN BEANS WITH TASSO AND POTATOES Prep time 15 mins Cook time 45 mins Total time 1 hour Smoky, savory, and just a little spicy — these smothered green beans are a true Louisiana side [...]
