CAJUN RED BEANS AND RICE
CAJUN RED BEANS AND RICE Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 Ingredients: 1 lb dried red beans, rinsed and soaked overnight 1 tablespoon vegetable oil 1 [...]
27
05, 2025
19
05, 2025
CAJUN SHRIMP & GRITS
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken broth 1 cup stone-ground corn [...]
29
04, 2025
BLACK DRUM MENUIÈRE WITH LOUISIANA CRAWFISH
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Recipe by: George Graham Serves: 4 Ingredients 4 (4 to 6-ounce) fillets of black drum, skin removed [...]
21
04, 2025
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 4 Ingredients Maque Choux Sauce 6 ears of fresh yellow or [...]
13
04, 2025
APPLE GATEAU WITH CALVADOS CRÈME SAUCE
APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time 1 hour Cook time 1 hour Total time 2 hours Recipe by: George Graham Serves: 6 to 8 Ingredients Apple Gateau 2 cups all-purpose flour, sifted 2 teaspoons baking [...]
6
04, 2025
BURGUNDY BEEF AND MUSHROOM POT PIE
BURGUNDY BEEF AND MUSHROOM POT PIE Prep time 45 mins Cook time 105 mins Total time 2 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 2 pounds sirloin tips, cut into bite-size chunks Kosher salt and [...]
30
03, 2025
RUM-SOAKED COCONUT BREAD PUDDING
RUM-SOAKED COCONUT BREAD PUDDING Prep time 30 mins Cook time 25 mins Total time 55 mins Recipe by: George Graham Serves: 6 Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 [...]
23
03, 2025
OVERSTUFFED FRIED CRAWFISH PO’BOY
OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]
17
03, 2025
BAKED REDFISH
BAKED REDFISH Ingredients Fillet Red fish Onion, sliced Bell pepper, sliced Butter Salt & pepper Lemon Juice Worcestershire Sauce Process Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan [...]
11
02, 2025
CRAWFISH BAKED POTATO
CRAWFISH BAKED POTATO Prep time 30 mins Cook time 120 mins Total time 2 hours 30 mins This spicy Cajun version of a plain and simple baked potato is a showcase of how good this humble [...]