SMOKY CAJUN GRILLED BLUE-WINGED TEAL Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural [...]
CAJUN SMOTHERED OKRA Prep time 10 mins Cook time 25 mins Total time 35 mins This dish is a true Southwest Louisiana side — tender okra cooked down with onions, bell peppers, and a punch of Cajun [...]
CAJUN BANANAS FOSTER Prep time 10 mins Cook time 10 mins Total time 20 mins A decadent dessert from New Orleans, Bananas Foster is caramelized bananas in a buttery, brown sugar sauce, often flambéed with rum and served [...]
CAJUN CORN MAQUE CHOUX Prep time 10 mins Cook time 25 mins Total time 35 mins A traditional Cajun side dish made with fresh corn, bell peppers, and spices. Sweet, buttery, and lightly spicy, this dish pairs perfectly [...]
CAJUN DIRTY RICE Prep time 10 mins Cook time 30 mins Total time 40 mins A flavorful Cajun staple, Dirty Rice is packed with spices, herbs, and savory bits of meat. It’s a versatile side dish that pairs [...]
BEIGNETS À LA CAJUN Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 A classic New Orleans-style fried dough, light, fluffy, and dusted with powdered sugar — perfect for a sweet finish [...]
CAJUN PRALINES Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 12 Ingredients: 1 cup unsalted butter 1 cup brown sugar 1 cup granulated sugar 1/2 cup heavy cream 1 teaspoon vanilla extract [...]
CAJUN CHICKEN AND RICE SKILLET Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
