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20 05, 2019

Sweet Potato Biscuits

By |2019-05-20T04:47:52+00:00May 20th, 2019|Appetizers, Breads / Rolls, Recipes, Sides|

Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]

22 04, 2019

Cajun Deviled Eggs

By |2019-04-22T23:45:06+00:00April 22nd, 2019|Appetizers, Recipes|

Cajun Deviled Eggs Ingredients 8 hard boiled eggs 1/4 cup Miracle Whip Salad Dressing or mayo 2 green onions, including tops, chopped 1 tsp. Creole mustard Salt to taste 1 [...]

21 04, 2019

Perfect French Toast

By |2019-04-21T02:47:05+00:00April 21st, 2019|Breakfast / Brunch, Recipes|

Perfect French Toast Ingredients 4 eggs 1/2 teaspoon nutmeg 1 teaspoon vanilla 1 1/2 cups half-and-half or milk 1 teaspoon sugar pinch of salt 6 thick slices white bread, challah [...]

21 04, 2019

Cajun French Toast HRG Style

By |2019-04-21T02:41:14+00:00April 21st, 2019|Breakfast / Brunch, Recipes|

Cajun French Toast HRG Style Ingredients 2 eggs 3/4 cup sugar pinch of salt dash of nutmeg 1 teaspoon vanilla 1/2 cup milk Four 1 ½-inch thick slices day-old French [...]

21 04, 2019

Cajun Sausage and hash browns Muffins

By |2019-04-21T02:39:48+00:00April 21st, 2019|Breakfast / Brunch, Recipes|

Cajun Sausage and hash browns Muffins Ingredients Most Cajuns will eat sausage any way it’s cooked. Fried, saute, baked, stuffed in a duck, smoked, boiled or just about any way [...]

21 04, 2019

Cajun Breakfast Sausage Casserole

By |2019-04-21T02:38:05+00:00April 21st, 2019|Breakfast / Brunch, Recipes|

Cajun Breakfast Sausage Casserole Ingredients 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 (30-ounce) package frozen hash browns 1 1/2 teaspoons salt, divided 1/2 teaspoon [...]

21 04, 2019

Favorite French Toast

By |2019-04-21T02:34:29+00:00April 21st, 2019|Breakfast / Brunch, Recipes|

Favorite French Toast Ingredients 12 slices white bread 3/4 cup peanut butter 3/4 cup jam 3 eggs beaten 3/4 cup milk 1/4 teaspoon salt 2 tablespoons butter Utensil: Large skillet [...]

20 04, 2019

Avocado and Shrimp Cocktail

By |2019-04-20T23:59:08+00:00April 20th, 2019|Appetizers, Recipes|

Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]

20 04, 2019

Cajun Caviar

By |2019-04-21T01:10:29+00:00April 20th, 2019|Appetizers, Recipes|

Cajun Caviar Ingredients 2 cans blackeye peas, drained 1 med jalapeno pepper, minced 1/4 white onion, minced 1/2 green bell pepper, chopped 1/3 cup Italian salad dressing 2 tbs ground cumin HR&G [...]

20 04, 2019

Stuffed Eggs with Crab Meat

By |2019-04-20T23:57:34+00:00April 20th, 2019|Appetizers, Recipes|

Stuffed Eggs with Crab Meat Ingredients 1/4 lb butter 6 hardboiled eggs cut crosswise Salt & pepper Mayonnaise 1 pound fresh crab meat Pinch of garlic Instructions Mix crabmeat, [...]

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