WILD GOOSE IN RED WINE GRAVY
WILD GOOSE IN RED WINE GRAVY Prep time 45 mins Cook time 135 mins Total time 3 hours Recipe by: George Graham Serves: 4 to 6 Ingredients 2 (4 to 5-pound) wild specklebelly geese, cleaned 3 [...]
18
11, 2024
11
11, 2024
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham - AcadianaTable.com Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard [...]
3
11, 2024
CAJUN CABBAGE CASSEROLE
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped [...]
27
10, 2024
SHRIMP AND ARTICHOKE FETTUCCINE
SHRIMP AND ARTICHOKE FETTUCCINE Prep time 45 mins Cook time 60 mins Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients Water ½ cup table salt 1 pound package dried fettuccine noodles 4 [...]
21
10, 2024
LEMON MERINGUE PIE
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
13
10, 2024
FIRE-ROASTED RED PEPPER PIMENTO CHEESE
FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
7
10, 2024
LOUISIANA SHRIMP CREOLE
LOUISIANA SHRIMP CREOLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: Adapted from Chef Paul Prudhomme Serves: 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on 1 cup dried shrimp 4 tablespoons bacon fat 4 tablespoons unbleached all-purpose flour 3 cups diced onions 2 [...]
29
09, 2024
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
23
09, 2024
SHRIMP AND ARTICHOKE SAUTÉ
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
16
09, 2024
BLUEBERRY CREAM PIE
BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]