HEALTHIER MARINATED GRILLED SHRIMP Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, [...]
CHICKEN AND OYSTER GUMBO Ingredients 1 three lb. chicken (hen) 2 cup roux 3 lg. onions 2 bell peppers 14 qts. water 1 cup chopped green onion tops and parsley 4 doz. oysters Directions Smother the onions, celery [...]
CAJUN REDFISH SALAD Ingredients 1 pound redfish filets Your favorite seafood seasoning 1 small onion 1 tablespoon minced garlic 5 eggs 1 jalapeno pepper, fresh 1 tablespoon chive, chopped 1 tablespoon lemon juice 3/4 cup mayonnaise 3 tablespoons [...]
GRILLED SHRIMP CAPRESE SALAD Ingredients 20 leaves fresh basil, chopped 2 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 teaspoon Italian seasoning salt to taste 1 pound shrimp, peeled and deveined 1 (16 ounce) package [...]
REDFISH ON THE HALF SHELL I was down on the cleaning dock the other day and since we are catching so many redfish 2 of our customers asked if we had a recipe for “Redfish on the half [...]
CATFISH GUMBO Ingredients 1 lb catfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can whole [...]
CRAWFISH POTATO SOUP This weekend was wives weekend up at the north forty so me and a couple of buddies spent some of the weekend fishing and decided to round up some crawfish to top off the day. [...]
HACKBERRY SUPREME RICE Ingredients 1/2 lb margarine 3 cups onion, chopped 2 cups bell pepper, chopped 1/4 cup celery, chopped 1/2 cup all-purpose flour 1 pint half and half 8 ounces sour cream 1/4 cubes processed cheese 1-1/2 [...]
CAJUN STYLE SHRIMP Ingredients 2 slices bacon 2 tbsp. all purpose flour 1 med. onion, chopped 1/2 cup chopped celery 1/2 cup chopped green pepper 1 lg. clove garlic, minced 1/2 tsp. dried thyme leaves, crushed 1-1/2 cup [...]
BAYOU SAUCE PICANTE Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served over rice this super sauce [...]
