HACKBERRY ROD & GUN BOILED SHRIMP
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and de-veined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 [...]
BUTTER CRUSTED SPECKLED TROUT Ingredients 1 cup of melted unsalted butter room temperature 3 cups of Panko bread crumbs 1 tablespoon of fresh Italian parsley 1 tablespoon of fresh lemon zest 1 teaspoon of fresh lemon zest [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]
HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]
CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]
CAJUN CATFISH BALLS This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with [...]
BAR-B-QUE SHRIMP BEST SHRIMP RECIPE EVER Ingredients 12 Jumbo 12/15 head on fresh shrimp 1 ounce Worcestershire sauce 2 – teaspoons of Creole Seasoning 1 – tablespoon of cracked black pepper 2 ½ Teaspoons ground black pepper [...]
CRAWFISH RICE CASSEROLE Ingredients 1 cup diced celery 1 cup chopped onions 1/2 cup crawfish fat 1 can cream of mushroom soup 3/4 cup green onion tops 3 slices bread, moistened 1/2 cup water 3 sm. cloves garlic [...]