CAJUN TAMALE PIE Ingredients 1 pound ground chuck One 16 oz can stewed tomatoes One 16 oz can black-eyed peas with jalapenos 1 med size onion, chopped 1 tsp salt 1 pkg cornbread mix Directions Brown ground beef, [...]
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
CAJUN SHRIMP SPAGHETTI Ingredients4 to 6 oz uncooked spaghetti1/2 lb medium shrimp, shelled and deveined2 slices bacon, diced2 cloves garlic, minced1/8 to 1/4 tsp ground red pepper or to tasteOne 14-1/2 oz can stewed tomatoes, undrainedOne 8 oz can [...]
PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE Pan-Seared Duck with Peppercorn Cream Sauce Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Invite your family, friends, and even [...]
FISH NACHOS This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing Ingredients 8 oz. sour cream 1 cup of mayo 1 cup buttermilk [...]
MICROWAVE FISH Many years ago when I first came to HR&G Martha Shaughnessy told me that she cooked her fish from time to time in the microwave. I said “NO WAY” she then proceeded to show me how [...]
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]
Beer Battered Speckled Trout Sliders Ingredients Speckled Trout Fillets 1 lb fresh trout fillet, skin removed, cut into strips to fit the bun salt and pepper fresh lime juice Simple Beer Batter: 1 cup all-purpose flour 1 teaspoon [...]
HACKBERRY CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) sausage*, skinned and cut 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, [...]
