CRAB AND CORN CHOWDER
CRAB AND CORN CHOWDER Ingredients 1 – Can of Rotel tomatoes 1 – Can of whole corn 1 – Can of Cream corn 1 – Can of chicken broth 1 – can of mushroom soup 1 – Can [...]
2
03, 2020
26
02, 2020
CAJUN SHRIMP CASSEROLE
CAJUN SHRIMP CASSEROLE Ingredients 1 pound of large shrimp 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings. [...]
16
02, 2020
CAJUN SAUSAGE & EGGPLANT CASSEROLE
CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]
9
02, 2020
CAJUN YAM CUSTARD WITH PECAN TOPPING
CAJUN YAM CUSTARD WITH PECAN TOPPING Ingredients 1-2/3 cups light cream 1 tbs butter or margarine 2 cups Mashed Yams 2 eggs, slightly beaten 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground [...]
4
02, 2020
FISH TACOS
FISH TACOS Ingredients & Directions This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing 8 oz. sour cream 1 cup of mayo [...]
28
01, 2020
CAJUN PORK JAMBALAYA
CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]
20
01, 2020
KING CAKE
KING CAKE As we celebrate Mardi Gras we would like to share with you our favorite king cake recipe from one of our Louisiana best – Emeril Lagasse. Don’t even think about counting the calories…………this time of the year [...]
5
01, 2020
CAJUN PORK CHOPS
CAJUN PORK CHOPS Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good [...]
30
12, 2019
BANANA PUDDING
BANANA PUDDING As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious [...]
22
12, 2019
HACKBERRY SHRIMP SALAD
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]