Cilantro Braised Red Snapper
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
CAJUN BROWNIES Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 [...]
Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]
Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]
Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]
Cajun Deviled Eggs Ingredients 8 hard boiled eggs 1/4 cup Miracle Whip Salad Dressing or mayo 2 green onions, including tops, chopped 1 tsp. Creole mustard Salt to taste 1 [...]
Perfect French Toast Ingredients 4 eggs 1/2 teaspoon nutmeg 1 teaspoon vanilla 1 1/2 cups half-and-half or milk 1 teaspoon sugar pinch of salt 6 thick slices white bread, challah [...]
Cajun French Toast HRG Style Ingredients 2 eggs 3/4 cup sugar pinch of salt dash of nutmeg 1 teaspoon vanilla 1/2 cup milk Four 1 ½-inch thick slices day-old French [...]
Cajun Sausage and hash browns Muffins Ingredients Most Cajuns will eat sausage any way it’s cooked. Fried, saute, baked, stuffed in a duck, smoked, boiled or just about any way [...]