CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]
KING CAKE As we celebrate Mardi Gras we would like to share with you our favorite king cake recipe from one of our Louisiana best – Emeril Lagasse. Don’t even think about counting the calories…………this time of the year [...]
CAJUN PORK CHOPS Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good [...]
BANANA PUDDING As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious [...]
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]
CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]
GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Directions CALL THE DOCK SHOP [...]
GRILLED REDFISH THROATS Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. [...]
