ALLIGATOR SAUCE PIQUANTE Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 [...]

CAJUN SHRIMP AND GRITS Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch [...]

CAJUN CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise [...]

CAJUN CRAB STEW Ingredients 1/2 cup roux 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 3 stalked celery, chopped 1 can Cream of Mushroom soup 1 to 1-1/2 dozen crabs, cleaned Crab fat, optional [...]

CRISPY CAJUN SHRIMP FETTUCCINE Ingredients 8 oz fettuccine 1 lb large shrimp deshelled and deveined 1 tbsp cajun seasoning 2 tbsp all-purpose flour 2 tbsp butter 1 tbsp olive oil 1 cup chicken broth low sodium 1 cup [...]

STIR FRY SHRIMP AND GREEN BEANS Ingredients 6 to 8 oz peeled, deveined raw shrimp, cut in half lengthwise 1 tbs vegetable oil 1 cup diagonally sliced celery, cut 1/4 inch thick 1/2 medium onion, sliced 1 can [...]

CAJUN SHRIMP CASSEROLE Ingredients 1 ½ lb. Fresh and peeled shrimp 2 cans whole tomatoes, drained and chopped. 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced [...]