CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
CREOLE CHICKEN ETOUFFEE (A-2-FEY) Ingredients 1 chicken Flour 3 tsp oil 1 large onion chopped 2 stalks celery chopped 2 garlic cloves 3/4 pound cooked smoked sausage, cut up 1 tbs green onion, chopped 1 tbs parsley Instructions [...]
STUFFING CHICKEN POT PIE When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when [...]
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the [...]
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BOWTIE PASTA WITH CHICKEN AND ROASTED PEPPERS This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them [...]
CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]
GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
