MEATBALL FRICASSÉE
MEATBALL FRICASSÉE Prep time 40 mins Cook time 90 mins Total time 2 hours 10 mins As long as you’re making this dish, be sure to make as many meatballs as you can. There’s nothing better [...]
16
12, 2024
9
12, 2024
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY Cajun-Fried Steak with Boudin Cream Gravy Prep time 30 mins Cook time 30 mins Total time 1 hour Recipe by: George Graham Serves: 4 Ingredients Cajun-Fried Steak Peanut oil, for frying [...]
1
12, 2024
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION Prep time 20 mins Cook time 67 mins Total time 1 hour 27 mins Recipe by: George Graham Serves: 4 to 6 Ingredients 1 tablespoon vegetable oil 1 cup diced [...]
13
10, 2024
FIRE-ROASTED RED PEPPER PIMENTO CHEESE
FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
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09, 2024
SHRIMP AND ARTICHOKE SAUTÉ
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
9
09, 2024
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE’
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE' Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Recipe by: George Graham Serves: 4 Ingredients Velouté Sauce 2 cups light chicken [...]
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09, 2024
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
26
08, 2024
BBQ LOUISIANA SHRIMP AND ROASTED CORN GRITS
BBQ LOUISIANA SHRIMP AND ROASTED CORN GRITS BBQ Louisiana Shrimp and Roasted Corn Grits Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins The classic Louisiana barbecue shrimp is not really [...]
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08, 2024
LOUISIANA SHRIMP CREOLE
LOUISIANA SHRIMP CREOLE Recipe by Adapted from Chef Paul Prudhomme Prep Time 45 min Cook Time 90 min Total Time 2 hours and 15 min Serves 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on [...]
4
08, 2024
CAJUN BOUDIN
CAJUN BOUDIN This is a basic recipe and simply a starting point for exploring boudin. The key to boudin is the balance of ingredients: meat to liver, rice to meat mixture and overall spice profile. You must experiment [...]