CAJUN SHRIMP AND SAUSAGE JAMBALAYA Prep time 15 mins Cook time 40 mins Total time 55 mins A hearty, one-pot Cajun classic packed with shrimp, sausage, rice, and bold spices. This dish brings all the flavor of [...]
CAJUN CRAWFISH CORNBREAD Prep time 15 mins Cook time 40 mins Total time 55 mins Moist, flavorful cornbread packed with crawfish tails, Cajun seasoning, and a little kick of spice. This is comfort food Louisiana-style — perfect [...]
CAJUN SMOTHERED OKRA Prep time 10 mins Cook time 25 mins Total time 35 mins This dish is a true Southwest Louisiana side — tender okra cooked down with onions, bell peppers, and a punch of Cajun [...]
CAJUN CORN MAQUE CHOUX Prep time 10 mins Cook time 25 mins Total time 35 mins A traditional Cajun side dish made with fresh corn, bell peppers, and spices. Sweet, buttery, and lightly spicy, this dish pairs perfectly [...]
CAJUN DIRTY RICE Prep time 10 mins Cook time 30 mins Total time 40 mins A flavorful Cajun staple, Dirty Rice is packed with spices, herbs, and savory bits of meat. It’s a versatile side dish that pairs [...]
CAJUN CHICKEN AND RICE SKILLET Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
CREOLE SMOTHERED GREEN BEANS WITH ANDOUILLE SAUSAGE Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 4 Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced [...]
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped smoked [...]
