ALLIGATOR SAUCE PIQUANTE
ALLIGATOR SAUCE PIQUANTE Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 [...]
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09, 2023
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09, 2023
CAJUN SHRIMP AND GRITS
CAJUN SHRIMP AND GRITS Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch [...]
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09, 2023
Monday Morning Update
FROM THE HORSES MOUTH Look up ! ! ! What is that – RAIN ? ? Naw you just thought it was. Believe it or not the weather pattern is changing – I little bit cooler and a little [...]
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08, 2023
Monday Morning Update
FROM THE HORSES MOUTH The hot weather continues to dominate our fishing on the lake. West wind is the worst but when it’s not blowing fish has been good on speckled trout and some oversized redfish. Some flocks of [...]
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08, 2023
Monday Morning Update
FROM THE HORSES MOUTH Big oversize redfish are still coming from the east side of the lake and on the south end in shallow water. Fishing near the bottom with finger mullet is the best way to hook one [...]
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08, 2023
CAJUN CRAB STUFFED SHRIMP
CAJUN CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise [...]
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08, 2023
Monday Morning Update
FROM THE HORSES MOUTH Fishing was tough this past week. South/southwest wind was the culprit, and it was blowing hard. Low tides and hot weather were running the redfish out of the marsh so catching redfish was good. Trout [...]
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08, 2023
TURKEY AND SAUSAGE GUMBO
TURKEY AND SAUSAGE GUMBO Ingredients Leftover turkey 1 lb. smoked sausage 1/2 cup oil 1/2 cup flour 1 cup chopped onions 1 clove garlic Chopped onion tops and parsley Directions Salt and pepper to taste Remove meat from [...]
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08, 2023
Monday Morning Update
FROM THE HORSES MOUTH Professional Fishing guide Austin Wood reports that most all the fish being caught are way down on the far south bank. He has been using all types of rigging such as shrimp un a popping [...]
6
08, 2023
CAJUN CRAB STEW
CAJUN CRAB STEW Ingredients 1/2 cup roux 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 3 stalked celery, chopped 1 can Cream of Mushroom soup 1 to 1-1/2 dozen crabs, cleaned Crab fat, optional [...]