OPENING WEEKEND OF 2022/2023 DUCK SEASON WAS A BLAST This year’s opening was one of the best in recent memory. The marsh was filled with food, water and hunters. During the weekend we harvested close to 400 [...]
CAJUN FRENCH SPAGHETTI Ingredients 8 ounces dried spaghetti 1 1⁄4 cups green peppers, chopped 2⁄3 cup onion, chopped 2 tablespoons butter 1 (14 1/2 ounce) can diced tomatoes 1 (4 ounce) sliced mushrooms, drained 1⁄4 cup pitted ripe olives, drained and sliced 1 tablespoon butter 4 teaspoons all-purpose flour 1⁄8 teaspoon salt [...]
FISHING AND CATCHING GOOD Redfish and trout still come to the dock on a daily basis when the weather is good. Check out the pictures from last week. Lots of full coolers and smiling faces. Call Tanya [...]
HAPPY HALLOWEEN REDFISH STILL THE MAJOR PLAYER A couple of bad weather days kept us in last week but overall, the redfish were good. We have 12 more days of fishing this year before we open the [...]
CAJUN PUMPKIN ROLL Ingredients 3 eggs 1 teaspoon baking soda 1 teaspoon salt 2/3 cup pumpkin 1/2 teaspoon pumpkin spice 1 cup sugar 3/4 cup plain flour One 8-ounce package cream cheese 2 teaspoons margarine 1 cup powdered [...]
OCTOBER CONTINUES TO PRODUCE GOOD CATCHES OF TROUT AND REDFISH As October ends fishing remains very good and should be very good for the remainder and up into November. Live bait remains the bait of choice while soft [...]
