Shrimp and Crab Gumbo
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
11
08, 2019
29
07, 2019
Kelso Bayou Sauce Picante
Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
21
07, 2019
Roasted Half Shelled Redfish
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]
30
06, 2019
Redfish Dip
Redfish Dip Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon seafood seasoning 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes Tabasco Sauce 1 tablespoon lemon juice 1 [...]
23
06, 2019
Cilantro Braised Red Snapper
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
23
06, 2019
Flash Fried Oysters
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
9
06, 2019
Cajun Crawfish and Andouille Fettuccine
Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]
28
05, 2019
Turtle Sauce Picante
Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]