DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]
FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]
BAYOU SAUCE PICANTE Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served over rice this super sauce [...]
WILD DUCK PORT WINE-ROASTED Now That Duck Season is over I have been getting requests for recipes to cook ducks that were harvested during the season. Here is a very good one from our friend in Denver. [...]
SAVORY DUCK STEW Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner By Scott Leysath Thirty years after giving my first seminar on wild game preparation, I am still mystified by the [...]
FLUFFY PEANUT BUTTER PIE Ingredients 8-ounce package cream cheese, softened 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 8-ounce carton froze whipped topping, thawed 6-ounce chocolate flavored crumb crust 1/4 cup peanuts, [...]
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]
CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
ALLIGATOR SAUCE PIQUANT Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 Medium [...]
CAJUN POTATO SALAD Ingredients 2 pounds red potatoes, peeled and quartered 2 medium tomatoes, seeded and diced 1 tablespoon green onion, finely chapped Salt and pepper to taste 2 tablespoons white wine vinegar 1-1/2 tablespoons Creole style mustard [...]
