CAJUN POTATO SALAD
CAJUN POTATO SALAD You are really going to like this potato salad recipe. Hint . . . . . . It’s crawfish season and if you happen to have some left-over boiled potatoes and corn on the cobb. [...]
25
04, 2021
11
04, 2021
CREOLE CHICKEN ETOUFFEE
CREOLE CHICKEN ETOUFFEE (A-2-FEY) Ingredients 1 chicken Flour 3 tsp oil 1 large onion chopped 2 stalks celery chopped 2 garlic cloves 3/4 pound cooked smoked sausage, cut up 1 tbs green onion, chopped 1 tbs parsley Instructions [...]
16
03, 2021
SPICY SHRIMP WITH GRITS
SPICY SHRIMP WITH GRITS Ingredients 3 cups of water 1 cup of whipping cram 1/2 stick of butter Salt to taste 1 – cup of quick-cooking grits 1 pound of fresh shrimp cooked, peeled, and deveined. 1 cup [...]
21
02, 2021
STUFFING CHICKEN POT PIE
STUFFING CHICKEN POT PIE When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when [...]
31
01, 2021
SPICY SHRIMP ON THE GRILL
SPICY SHRIMP ON THE GRILL Ingredients Spicy Skewered Shrimp (serves 4-6) 2 pounds extra-large shrimp (10-15 count), peeled and deveined The Marinade Mix the following: ½ cup olive oil 2 cloves garlic, minced 1 tbsp. fresh thyme, chopped 1 tbsp. fresh cilantro [...]
3
01, 2021
WILD DUCK AND OYSTER GUMBO
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the [...]
22
11, 2020
PIT COOKED DUCK BREAST POPPERS
PIT COOKED DUCK BREAST POPPERS Many of you have asked about the duck poppers we serve during duck season. Even if you don’t eat duck take my word for it – they are GREATIngredientsCleaned breast of ducks2-3 slices of [...]
1
11, 2020
MY MAMAS CRAB SOUP
MY MAMAS CRAB SOUP We are always looking for fall recipes to share with you – Here is one of my favorites: You can also make it with shrimp. Yum Yum Ingredients 8 – cups of water 8 [...]
18
10, 2020
RED BEAN GUMBO
RED BEAN GUMBO I’m always looking for Cajun recipes to share with you each week. Some of them I get from you guys and others I get from friends but most come from the kitchen here at [...]
4
10, 2020
HACKBERRY ROD & GUN BOILED SHRIMP
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]