GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Directions CALL THE DOCK SHOP [...]
GRILLED REDFISH THROATS Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. [...]
CAJUN TAMALE PIE Ingredients 1 pound ground chuck One 16 oz can stewed tomatoes One 16 oz can black-eyed peas with jalapenos 1 med size onion, chopped 1 tsp salt 1 pkg cornbread mix Directions Brown ground beef, [...]
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
CAJUN SHRIMP SPAGHETTI Ingredients4 to 6 oz uncooked spaghetti1/2 lb medium shrimp, shelled and deveined2 slices bacon, diced2 cloves garlic, minced1/8 to 1/4 tsp ground red pepper or to tasteOne 14-1/2 oz can stewed tomatoes, undrainedOne 8 oz can [...]
PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE Pan-Seared Duck with Peppercorn Cream Sauce Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Invite your family, friends, and even [...]
FISH NACHOS This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing Ingredients 8 oz. sour cream 1 cup of mayo 1 cup buttermilk [...]
