13 10, 2019

CAJUN SHRIMP SPAGHETTI

By |2019-10-13T23:05:36-05:00October 13th, 2019|Fish and Seafood, Main Dishes, Pasta, Recipes|

CAJUN SHRIMP SPAGHETTI Ingredients4 to 6 oz uncooked spaghetti1/2 lb medium shrimp, shelled and deveined2 slices bacon, diced2 cloves garlic, minced1/8 to 1/4 tsp ground red pepper or to tasteOne 14-1/2 oz can stewed tomatoes, undrainedOne 8 oz can [...]

7 10, 2019

PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE

By |2019-10-07T01:33:49-05:00October 7th, 2019|Main Dishes, Poultry, Recipes|

PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE Pan-Seared Duck with Peppercorn Cream Sauce Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Invite your family, friends, and even [...]

29 09, 2019

FISH NACHOS

By |2019-09-29T22:05:15-05:00September 29th, 2019|Fish and Seafood, Main Dishes, Recipes|

FISH NACHOS This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing Ingredients 8 oz. sour cream 1 cup of mayo 1 cup buttermilk [...]

15 09, 2019

BOBBY & GUY’S PIT COOKED DUCK BREAST

By |2019-09-15T20:31:58-05:00September 15th, 2019|Main Dishes, Poultry, Recipes|

BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]

9 09, 2019

Beer Battered Speckled Trout Sliders

By |2019-09-09T09:09:32-05:00September 9th, 2019|Fish and Seafood, Main Dishes, Recipes|

Beer Battered Speckled Trout Sliders Ingredients Speckled Trout Fillets 1 lb fresh trout fillet, skin removed, cut into strips to fit the bun salt and pepper fresh lime juice Simple Beer Batter: 1 cup all-purpose flour 1 teaspoon [...]

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