MY MAMAS CRAB SOUP
MY MAMAS CRAB SOUP We are always looking for fall recipes to share with you – Here is one of my favorites: You can also make it with shrimp. Yum Yum Ingredients 8 – cups of water 8 [...]
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11, 2020
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10, 2020
RED BEAN GUMBO
RED BEAN GUMBO I’m always looking for Cajun recipes to share with you each week. Some of them I get from you guys and others I get from friends but most come from the kitchen here at [...]
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10, 2020
HACKBERRY ROD & GUN BOILED SHRIMP
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]
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08, 2020
CRAB STUFFED SHRIMP
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and de-veined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 [...]
2
08, 2020
BUTTER CRUSTED SPECKLED TROUT
BUTTER CRUSTED SPECKLED TROUT Ingredients 1 cup of melted unsalted butter room temperature 3 cups of Panko bread crumbs 1 tablespoon of fresh Italian parsley 1 tablespoon of fresh lemon zest 1 teaspoon of fresh lemon zest [...]
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07, 2020
PAULINE’S SINSATIONAL PUMPKING PIE
PAULINE’S SINSATIONAL PUMPKING PIE Ingredients 4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]
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07, 2020
CAJUN CHICKEN ALFREDO
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
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06, 2020
Cajun Chicken Andouille Tasso Gumbo
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
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06, 2020
BIG DADDY’S STUFFED CRAB
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
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06, 2020
CAJUN MUSHROOMS
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]