PAULINE’S SINSATIONAL PUMPKING PIE Ingredients 4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]
HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]
CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]
CAJUN CATFISH BALLS This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with [...]
CHOCOLATE BANANA BREAD Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 3 cups flour 4 tablespoons cocoa 2 teaspoons baking soda 6 bananas, mashed 1 teaspoon cinnamon 2 teaspoons vanilla 1 cup sour cream 1 [...]
LIME-GARLIC-CILANTRO SHRIMP Living in Hackberry we have access to the freshest seafood in the world and shrimp is one of the best. You are going to love the recipe and will cook it over and over again. [...]
