MICROWAVE FISH
MICROWAVE FISH Many years ago when I first came to HR&G Martha Shaughnessy told me that she cooked her fish from time to time in the microwave. I said “NO WAY” she then proceeded to show me how [...]
22
09, 2019
15
09, 2019
BOBBY & GUY’S PIT COOKED DUCK BREAST
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]
9
09, 2019
Beer Battered Speckled Trout Sliders
Beer Battered Speckled Trout Sliders Ingredients Speckled Trout Fillets 1 lb fresh trout fillet, skin removed, cut into strips to fit the bun salt and pepper fresh lime juice Simple Beer Batter: 1 cup all-purpose flour 1 teaspoon [...]
2
09, 2019
HACKBERRY CAJUN CASSEROLE
HACKBERRY CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) sausage*, skinned and cut 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, [...]
24
08, 2019
Cajun Sweet Potato Biscuits
Cajun Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed 1/2 cup milk Instructions Combine dry ingredients. [...]
18
08, 2019
Remoulade Sauce
Remoulade Sauce One of my most favorite sauces it Remoulade. I think it’s because I love Horseradish. For me it make a great dip, salad dressing or just put it on whatever you want. Sometimes I put it [...]
11
08, 2019
Shrimp and Crab Gumbo
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
4
08, 2019
CAJUN GINGERBREAD
CAJUN SPICY GINGERBREAD Ingredients 2 eggs 3/4 cup packed brown sugar 3/4 cup light molasses 3/4 cup butter, melted 2-1/2 cups all purpose flour 2 tsp ground ginger 1-1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp [...]
29
07, 2019
Kelso Bayou Sauce Picante
Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
21
07, 2019
Roasted Half Shelled Redfish
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]