Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
CREOLE WHITE BEAN SOUP Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce [...]
Recipe Name Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce Two 15-1/4 oz [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
CAJUN BROWNIES Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 [...]
Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]
Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]
Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]
