Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]
Blackened Shrimp Stuffed Deviled Eggs Ingredients 1 cup medium or large raw shrimp, peeled and deveined 1 tbsp butter ~ 1 tsp blackening seasoning 6 large eggs, hard-boiled and peeled 2 tbsp mayonnaise 2 tbsp sour cream 1 [...]
Sausage Jambalaya Ingredients 1 large onion 1/2 bell pepper 1 large tomato 1 cup rice 1/4 lb butter 1 lb smoked sausage 1 lb cube chicken may also be added 1 can chicken broth plus additional water to [...]
Redfish Dip Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon seafood seasoning 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes Tabasco Sauce 1 tablespoon lemon juice 1 [...]
Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
CREOLE WHITE BEAN SOUP Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce [...]
Recipe Name Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce Two 15-1/4 oz [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
