PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
REDFISH SANDWHICH SPREAD I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat...all you need [...]
BACON ONION CHEESEBURGER Ingredients 1 egg 1 pound ground beef 1/2 cup of Italian bread crumbs salt to taste Pepper to taste 2 ounces of evaporated milk 6 slices of bacon 2 onions 2-3 slices of cheese Instructions [...]
CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
