GARLIC PRIME RIB Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Instructions Place the roast in a roasting [...]
REDFISH ON THE HALF SHELL I was down on the cleaning dock the other day and since we are catching so many redfish 2 of our customers asked if we had a recipe for “Redfish on the half [...]
CATFISH GUMBO Ingredients 1 lb catfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can whole [...]
BACON ONION CHEESEBURGER Ingredients 1 egg 1 pound ground beef 1/2 cup of Italian bread crumbs salt to taste Pepper to taste 2 ounces of evaporated milk 6 slices of bacon 2 onions 2-3 slices of cheese Instructions [...]
CRAWFISH POTATO SOUP This weekend was wives weekend up at the north forty so me and a couple of buddies spent some of the weekend fishing and decided to round up some crawfish to top off the day. [...]
HACKBERRY SUPREME RICE Ingredients 1/2 lb margarine 3 cups onion, chopped 2 cups bell pepper, chopped 1/4 cup celery, chopped 1/2 cup all-purpose flour 1 pint half and half 8 ounces sour cream 1/4 cubes processed cheese 1-1/2 [...]
CAJUN STYLE SHRIMP Ingredients 2 slices bacon 2 tbsp. all purpose flour 1 med. onion, chopped 1/2 cup chopped celery 1/2 cup chopped green pepper 1 lg. clove garlic, minced 1/2 tsp. dried thyme leaves, crushed 1-1/2 cup [...]
CHICKEN CAESAR SALAD TACOS Ingredients · 1.5 lb chicken tenders, diced · 3 tbsp Dukes Mayonnaise · 1tbsp Blackstone Essential Blend Seasoning (or your favorite Blackstone Blend) · 1 tbsp garlic paste · 2 heads romaine, chopped [...]
HACKBERRY DUCK CASSEROLE Ingredients 2-3 large ducks seasons with salt and pepper 1 cup wild rice 1/2 cup celery 1/2 green Onions 1/2 white onion 1 large can mushrooms 1-2 cups red wine (to taste) 1 small [...]
HACKBERRY CAJUN PORK RIBS Ingredients2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons red pepper1-1/2 teaspoons white pepper1/2 teaspoon black pepper1 teaspoon dried thyme leaves1 teaspoon oregano leaves4 pounds pork back ribs (about 2 whole slabs)InstructionsCombine [...]
