CAJUN CARROT BEIGNETS Ingredients 2 cups mashed carrots 1 cup sugar 1 tbs baking powder 1 tbs vanilla Dash of salt Flour (enough to make a soft dough) Instructions Boil carrots till they are tender. Mix everything together. [...]
MY MAMAS CRAB SOUP We are always looking for fall recipes to share with you – Here is one of my favorites: You can also make it with shrimp. Yum Yum Ingredients 8 – cups of water 8 [...]
RED BEAN GUMBO I’m always looking for Cajun recipes to share with you each week. Some of them I get from you guys and others I get from friends but most come from the kitchen here at [...]
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and de-veined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 [...]
BUTTER CRUSTED SPECKLED TROUT Ingredients 1 cup of melted unsalted butter room temperature 3 cups of Panko bread crumbs 1 tablespoon of fresh Italian parsley 1 tablespoon of fresh lemon zest 1 teaspoon of fresh lemon zest [...]
PAULINE’S SINSATIONAL PUMPKING PIE Ingredients 4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
