CAJUN CRAWFISH DIRTY RICE Ingredients 1 lb crawfish 1 cup rice 1 med onion 2 green onions 1 small bell pepper 1 large rib celery Parsley Oregano Dash red pepper 1/2 cup tomatoes, canned, no juice, add [...]
LOUISIANA SEAFOOD PIE On a day when we got blown off of Lake Calcasieu we discovered this dish at a local fisherman's cafe. The owner told us it was a family recipe. Over the years, we discovered you [...]
PAIN PERDUE II (FRENCH TOAST) This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.Ingredients3 eggs3 tbsp granulated sugar1 tsp vanilla1/2 tsp cinnamon or nutmeg1/4 cup half and half [...]
CAJUN POTATO SALAD You are really going to like this potato salad recipe. Hint . . . . . . It’s crawfish season and if you happen to have some left-over boiled potatoes and corn on the cobb. [...]
CREOLE CHICKEN ETOUFFEE (A-2-FEY) Ingredients 1 chicken Flour 3 tsp oil 1 large onion chopped 2 stalks celery chopped 2 garlic cloves 3/4 pound cooked smoked sausage, cut up 1 tbs green onion, chopped 1 tbs parsley Instructions [...]
SPICY SHRIMP WITH GRITS Ingredients 3 cups of water 1 cup of whipping cram 1/2 stick of butter Salt to taste 1 – cup of quick-cooking grits 1 pound of fresh shrimp cooked, peeled, and deveined. 1 cup [...]
STUFFING CHICKEN POT PIE When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when [...]
SPICY SHRIMP ON THE GRILL Ingredients Spicy Skewered Shrimp (serves 4-6) 2 pounds extra-large shrimp (10-15 count), peeled and deveined The Marinade Mix the following: ½ cup olive oil 2 cloves garlic, minced 1 tbsp. fresh thyme, chopped 1 tbsp. fresh cilantro [...]
FAST AND EASY BANANA PUDDING Ingredients 2 – 4.6 oz. boxes vanilla flavor pudding mix 1 – 8 oz. container of cool whip 1 – 14 oz. can Eagle Brand milk 1 – box Nabisco vanilla wafers Bananas [...]
CAJUN PRALINE ICE CREAM SAUCE Ingredients 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/2 cup half-and-half 2 tbs butter or margarine 1 tsp vanilla extract 1/8 tsp salt 1 cup pecan halves Instructions [...]
