CAJUN CRAB CRISP Ingredients 12 English muffins 1/2 cup butter 5 oz Old English cheese (jar) 1-1/2 tsp mayonnaise 1/2 tsp garlic salt 2 tsp Cajun seasoning 1 tsp [...]

Cajun Crawfish Dip This recipe comes from a native Hackberrian Ms. Anita Jo Trahan. I’m told she has been making it for years and it’s the best. It’s crawfish season so [...]

Cajun Hot Sausage Balls Finger Food 1 lb Grated Cheddar Cheese 1 cup Flour 1/2 lb Spicy Sausage 1/2 lb Sweet Sausage Cook sausage in frying pan until all pink [...]

Coon Ass Crackers Many of you have asked me for the recipe for the special crackers that we make and give to friends and family this time of the [...]

Cajun Baked Super Bowl Wings 2 pounds chicken wings or drumettes2 eggs1 cup milk2-1/2 cups cracker meal3 cups bread crumbs1 teaspoon of salt1 teaspoon of Tony Chachere’s seasoning1 tablespoon oilPreheat oven [...]

Avocado Deviled Eggs So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Can be made up to 3 hours ahead! INGREDIENTS: 2 slices bacon, [...]

Avocado and Blue Crab Appetizer on Toast 1 loaf ficelle or thin French baguette 3 tablespoons olive oil, plus 1/4 cup 1 lemon, juiced Salt and fresh ground black [...]

Cajun Boudin Balls 3 pounds Boudin Sausage, removed from casings 1 cup flour 1 tablespoon plus 1 teaspoon kosher salt 2 cups coarse dry breadcrumbs, preferably homemade 2 large [...]