CAJUN PASTA WITH CHICKEN OR TURKEY SALAD
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]
CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
ALLIGATOR SAUCE PIQUANT Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 Medium [...]
CAJUN POTATO SALAD Ingredients 2 pounds red potatoes, peeled and quartered 2 medium tomatoes, seeded and diced 1 tablespoon green onion, finely chapped Salt and pepper to taste 2 tablespoons white wine vinegar 1-1/2 tablespoons Creole style mustard [...]
CROCKPOT COCA-COLA PORK ROAST Ingredients 3-4 lb Pork Roast 1 cup Coca-Cola salt and pepper to season, if desired Instructions Place roast in crockpot. Pour Coca-Cola over roast. Season with salt and pepper, if desired. Put lid [...]
LOUISIANA SEAFOOD PIE On a day when we got blown off of Lake Calcasieu we discovered this dish at a local fisherman's cafe. The owner told us it was a family recipe. Over the years, we discovered you [...]
PAIN PERDUE II (FRENCH TOAST) This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.Ingredients3 eggs3 tbsp granulated sugar1 tsp vanilla1/2 tsp cinnamon or nutmeg1/4 cup half and half [...]
CAJUN POTATO SALAD You are really going to like this potato salad recipe. Hint . . . . . . It’s crawfish season and if you happen to have some left-over boiled potatoes and corn on the cobb. [...]
CREOLE CHICKEN ETOUFFEE (A-2-FEY) Ingredients 1 chicken Flour 3 tsp oil 1 large onion chopped 2 stalks celery chopped 2 garlic cloves 3/4 pound cooked smoked sausage, cut up 1 tbs green onion, chopped 1 tbs parsley Instructions [...]
SPICY SHRIMP WITH GRITS Ingredients 3 cups of water 1 cup of whipping cram 1/2 stick of butter Salt to taste 1 – cup of quick-cooking grits 1 pound of fresh shrimp cooked, peeled, and deveined. 1 cup [...]