SAVORY DUCK STEW Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner By Scott Leysath Thirty years after giving my first seminar on wild game preparation, I am still mystified by the [...]
FLUFFY PEANUT BUTTER PIE Ingredients 8-ounce package cream cheese, softened 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 8-ounce carton froze whipped topping, thawed 6-ounce chocolate flavored crumb crust 1/4 cup peanuts, [...]
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]
AMARETTO RICE CHEESECAKE Ingredients Crust: 1 cup graham cracker crumbs 2 tablespoons sugar 1 teaspoon cinnamon 1 cup almonds, finely chopped 1/4 cup butter, melted Filling: 2 cups rice, cooked with sugar and cinnamon Three 8-ounce blocks cream [...]
CAJUN FRIED CHICKEN BURGERS Ingredients 1 egg white 1 small clove garlic or 1 teaspoon ground garlic 1 teaspoon buttermilk or 1 teaspoon 2% milk 1 teaspoon, each; salt, pepper and onion powder 1 tablespoon Tony Chachere's Seasoning [...]
ALLIGATOR SAUCE PIQUANT Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 Medium [...]
CAJUN POTATO SALAD Ingredients 2 pounds red potatoes, peeled and quartered 2 medium tomatoes, seeded and diced 1 tablespoon green onion, finely chapped Salt and pepper to taste 2 tablespoons white wine vinegar 1-1/2 tablespoons Creole style mustard [...]
CROCKPOT COCA-COLA PORK ROAST Ingredients 3-4 lb Pork Roast 1 cup Coca-Cola salt and pepper to season, if desired Instructions Place roast in crockpot. Pour Coca-Cola over roast. Season with salt and pepper, if desired. Put lid [...]
TILA’S ZUCCHINI BREAD Ingredients 3 Eggs beaten 1 cup of sugar 2/3 cup of brown sugar ¾ cup vegetable oil 2 cups zucchini grated 1 tea spoon vanilla extract 2 ½ cups flour 1 ½ tea spoons [...]
CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings [...]
