SPICY SHRIMP WITH GRITS Ingredients 3 cups of water 1 cup of whipping cram 1/2 stick of butter Salt to taste 1 – cup of quick-cooking grits 1 pound of fresh shrimp cooked, peeled, and deveined. 1 cup [...]
STUFFING CHICKEN POT PIE When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when [...]
SPICY SHRIMP ON THE GRILL Ingredients Spicy Skewered Shrimp (serves 4-6) 2 pounds extra-large shrimp (10-15 count), peeled and deveined The Marinade Mix the following: ½ cup olive oil 2 cloves garlic, minced 1 tbsp. fresh thyme, chopped 1 tbsp. fresh cilantro [...]
FAST AND EASY BANANA PUDDING Ingredients 2 – 4.6 oz. boxes vanilla flavor pudding mix 1 – 8 oz. container of cool whip 1 – 14 oz. can Eagle Brand milk 1 – box Nabisco vanilla wafers Bananas [...]
CAJUN PRALINE ICE CREAM SAUCE Ingredients 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/2 cup half-and-half 2 tbs butter or margarine 1 tsp vanilla extract 1/8 tsp salt 1 cup pecan halves Instructions [...]
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 TBSP [...]
CAJUN SEASONED PECANS Ingredients 1/3 cup butter or margarine 4 cups pecan halves (about 1 lb) 1 tsp Cajun seasoning, or to taste Instructions Put butter and pecans in large, shallow roasting pan. Toast in preheated 325F [...]
CAJUN REDNECK HUSH PUPPIES Ingredients 2-1/2 cups corn meal, coarse ground yellow preferred 1 tbs salt 1/4 tsp garlic salt or to taste 1/4 tsp onion salt or 1/2 tsp dried minced onion or 2 to 3 green [...]
PIT COOKED DUCK BREAST POPPERS Many of you have asked about the duck poppers we serve during duck season. Even if you don’t eat duck take my word for it – they are GREATIngredientsCleaned breast of ducks2-3 slices of [...]
